Step 1

To Bake Potatoes: Preheat oven to 400℉. Scrub the potatoes, pierce with a fork 7-8 times, and bake for 40-60 minutes, or until tender. To Microwave Potatoes: Pierce with a fork, place them on a microwave-safe plate, and microwave on high for 5-8 minutes per potato, turning halfway through.

Step 2

In a large skillet over medium heat add oil and chicken breasts. Cook for 10-12 minutes total, flipping chicken halfway through cooking.

Step 3

Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.

Step 4

Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy!