Step 1

Prep your veggies by slicing the avocado, steaming corn, shredding cabbage, washing/chopping cilantro and making the cashew sour cream.

Step 2

Add chickpeas to pan with Mother Raw bbq sauce and simmer for about 10 minutes on medium/low heat.

Step 3

Grill tortillas in a pan on high heat for about 30 seconds - 1 minute on each side. Careful not to burn.

Step 4

Assemble the tacos, season with salt + pepper, squeeze lime over top, and enjoy!