Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Season drumsticks with barbecue rub, and kosher salt and black pepper. Cook, partially covered, in canola oil in a large skillet over medium-high heat, turning occasionally, until cooked through, 14 to 16 minutes. Reduce heat to low and brush with barbecue sauce. Cook, turning, until evenly coated, 1 to 2 minutes.
Step 2
Meanwhile, cook onion and red bell pepper in butter in a large skillet over medium heat until tender, 2 to 4 minutes. Add frozen corn kernels, edamame, and chicken stock. Cook until tender, 4 to 6 minutes. Stir in fresh chives. Season with kosher salt and black pepper. Serve with cornbread.
Your folders
grillonadime.com
5.0
(15)
20 minutes
Your folders
tastesbetterfromscratch.com
5.0
(19)
40 minutes
Your folders
allrecipes.com
4.2
(585)
1 hours
Your folders
healthyfitnessmeals.com
5.0
(10)
50 minutes
Your folders
askchefdennis.com
5.0
(56)
55 minutes
Your folders
foodtalkdaily.com
35 minutes
Your folders
foodfolksandfun.net
5.0
(9)
45 minutes
Your folders
platingpixels.com
5.0
(9)
45 minutes
Your folders
easyfamilyrecipes.com
40 minutes
Your folders
cookathomemom.com
5.0
(11)
30 minutes
Your folders
gimmedelicious.com
4.9
(8)
30 minutes
Your folders
bbc.co.uk
4.0
(5)
2 hours
Your folders
africanbites.com
5.0
(1)
10 minutes
Your folders
thepioneerwoman.com
Your folders
budgetbytes.com
25 minutes
Your folders
onceuponachef.com
5.0
(3)
15 minutes
Your folders
deepsouthdish.com
30 minutes
Your folders
themovementmenu.com
5.0
(5)
50 minutes
Your folders
easychickenrecipes.com
4.7
(68)
15 minutes