bbq chicken recipes

These BBQ Boneless Chicken Thighs are ready in just 30 minutes! Super tender and juicy, you can cook these chicken thighs in the oven or right on the grill!

BBQ Boneless Chicken Thighs

chicken thighs

garlic powder

paprika

cumin

Kosher salt

black

barbecue sauce,

Olive oil cooking spray

Preheat the oven to 400 degrees. Season the chicken thighs generously with salt and pepper. Combine the garlic powder, paprika and cumin in a small bowl.

Sprinkle the seasoning mixture on the tops of the chicken thighs and then place on an aluminum foil lined baking sheet. *(you might not need all of the spice rub) Spray the tops of the chicken thighs with olive oil cooking spray.

Bake for 20 minutes, remove from the oven and baste generously with barbecue sauce. Place back into the oven for 10 minutes and then remove the chicken to a platter and tent with foil for 5 minutes to rest.

Slice the chicken thighs into strips and serve.

For The Oven:

Preheat the grill to a medium high heat, about 375-400 degrees. Season the chicken generously with salt and pepper and then rub the seasoning mixture on the tops of the chicken thighs.

Place the chicken thighs on the grill, top side down and cook for 5 minutes. Turn the thighs over and cook for another 5 minutes. Baste the chicken thighs generously with barbecue sauce, close the lid and cook another 3-4 minutes until the chicken is cooked through and the sauce is set.

Remove the chicken from the grill and place on a large plate or platter. Tent with aluminum foil and let the chicken thighs rest for 5 minutes.

For The Grill:

Barbecue sauce-coated chicken pairs perfectly with a light and healthy corn, edamame, onion, and pepper medley.

BBQ Drumsticks with Edamame Succotash

chicken drumsticks (2 1/2 lbs. total)

barbecue rub

Kosher salt and black pepper

canola oil

c. barbecue sauce

onion

red bell pepper

butter

c. frozen corn kernels

c. cooked shelled edamame

chicken stock

chives

Cornbread,

 Season drumsticks with barbecue rub, and kosher salt and black pepper. Cook, partially covered, in canola oil in a large skillet over medium-high heat, turning occasionally, until cooked through, 14 to 16 minutes. Reduce heat to low and brush with barbecue sauce. Cook, turning, until evenly coated, 1 to 2 minutes. 

Meanwhile, cook onion and red bell pepper in butter in a large skillet over medium heat until tender, 2 to 4 minutes. Add frozen corn kernels, edamame, and chicken stock. Cook until tender, 4 to 6 minutes. Stir in fresh chives. Season with kosher salt and black pepper. Serve with cornbread.

These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw, lunch has never looked so good!!

BBQ Chicken Wraps

Chicken

Good Quality BBQ Sauce, or as needed (see notes) ()

Paprika

tsp Garlic Powder

Salt

tsp Cayenne Pepper

tsp Black Pepper

Carrot,

Red Cabbage, finely sliced

Cabbage,

White Onion, finely sliced (see notes) ()

tbsp Mayo (full fat)

tbsp Sour Cream

Dijon Mustard

tsp Apple Cider Vinegar

tsp Sugar, (see notes) ()

Salt & Black Pepper,

White Flour Tortilla Wraps

Butterfly slice your two breasts in half to make 4 even sized breasts. Coat in 1 heaped tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper &amp; cayenne pepper (or to preference) and a good drizzle of olive oil. Fry over medium-high heat for 3-4mins then flip and coat the top with BBQ sauce.

Fry for another few mins, then take off and place sauce-side-down on a chopping board. Brush with more BBQ sauce and leave to rest for 5mins. Slice into strips, ensuring you slice at an angle and against the grain.

Meanwhile, combine 4 tbsp mayo, 1 tbsp sour cream, 2 tsp dijon mustard, 2 tsp apple cider vinegar and 1/2 tsp sugar (or to taste) in a small bowl and taste for seasoning. Combine in a larger bowl with your carrot, onion &amp; cabbage and mix to combine.

Lay your wrap down, place a small hand of spinach (or greens of choice) in a strip between the centre and bottom of the wrap. Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up). Enjoy!

https://content.jwplatform.com/videos/N2j3FHWk.mp4

These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw, lunch has never looked so good!

Top 3 bbq chicken recipes recipes from across the web

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BBQ Boneless Chicken Thighs

BBQ Drumsticks with Edamame Succota...

BBQ Chicken Wraps

Top 3 bbq chicken recipes recipes from across the web

The most viewed bbq chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BBQ Boneless Chicken Thighs

BBQ Drumsticks with Edamame Succota...

BBQ Chicken Wraps

The most viewed bbq chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine