Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

If making dough from scratch, follow the recipe and set aside to rise.

Step 3

Drain can of jackfruit and place in pan on medium heat. Let cook for 5 minutes.

Step 4

Once the jackfruit is tender, use a backside of a fork or a potato masher to break apart the jackfruit until pulled pork consistency is reached. Remove seeds and casings from seeds.

Step 5

Add 1/2 cup of barbecue sauce and mix well. Remove from heat.

Step 6

Layout the dough and spread a thin layer of the remaining barbecue sauce.

Step 7

Sprinkle cheese on top.

Step 8

Evenly space out onions, pineapple, and jalapeno slices. Top with jackfruit.

Step 9

Bake in oven for 13-15 minutes or until crust is golden brown and cheese is melted

Step 10

Let cool and serve immediately. Leftover keep in the fridge for about a week.