BBQ Jackfruit Pizza

Name: BBQ Jackfruit Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pizza dough (store bought or homemade. Recipe I used is in the notes.); 1 cup BBQ sauce (divided); 2 14.5-ounce cans jackfruit ((in brine or water)); 1 small jalapeno ( cut in thin wheels); 1/4 cup pineapple chunks; 1/4 red onion (sliced thin); 1 cup vegan shredded cheese (can substitute with mozzarella if not vegan. I used Trader Joe's vegan cheese); cilantro for garnish ((optional))

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Amanda

delicious vegetarian pizza jackfruit pulled pork vegetarian bbq pizza

Ingredients

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1 pizza dough (store bought or homemade. Recipe I used is in the notes.)1 cup BBQ sauce (divided)2 14.5-ounce cans jackfruit ((in brine or water))1 small jalapeno (cut in thin wheels)1/4 cup pineapple chunks1/4 red onion (sliced thin)1 cup vegan shredded cheese (can substitute with mozzarella if not vegan. I used Trader Joe's vegan cheese)cilantro for garnish ((optional))

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Instructions

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Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

If making dough from scratch, follow the recipe and set aside to rise.

Step 3

Drain can of jackfruit and place in pan on medium heat. Let cook for 5 minutes.

Step 4

Once the jackfruit is tender, use a backside of a fork or a potato masher to break apart the jackfruit until pulled pork consistency is reached. Remove seeds and casings from seeds.

Step 5

Add 1/2 cup of barbecue sauce and mix well. Remove from heat.

Step 6

Layout the dough and spread a thin layer of the remaining barbecue sauce.

Step 7

Sprinkle cheese on top.

Step 8

Evenly space out onions, pineapple, and jalapeno slices. Top with jackfruit.

Step 9

Bake in oven for 13-15 minutes or until crust is golden brown and cheese is melted

Step 10

Let cool and serve immediately. Leftover keep in the fridge for about a week.