Step 1

Preheat oven to 400 degrees. Spray a large baking sheet with non-stick spray.

Step 2

Add the ground beef, pork rinds, egg, cheddar, cream, water, salt, pepper, and garlic powder to a large mixing bowl and mix well to combine.

Step 3

Roll the meat mixture into 15 small meatballs and place on the baking sheet.

Step 4

Bake for 15 minutes or until meatballs are cooked through.

Step 5

Whisk together the ketchup and salad dressing. Brush over the meatballs.

Step 6

Return the meatballs to the oven and turn the broiler to high. Broil for 1-2 minutes or until sauce just begins to caramelize.

Step 7

Serve immediately.