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Step 1
Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
Step 2
In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs.
Step 3
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Step 4
Serve warm garnished with chopped green onions, if desired.