Step 1

In a large skillet over medium-high heat add the diced chicken and ½ cup of BBQ sauce.

Step 2

Cook 7 to 9 minutes until the chicken is cooked through and the sauce has gotten glazy on the chicken.

Step 3

Set aside to cool.

Step 4

Bring a large pot of water to a boil and add in your pasta, cooking to al dente according to box directions.

Step 5

Drain the pasta, rinse with cold water, and set aside.

Step 6

In a large mixing bowl combine the cooled chicken, pasta, 1 cup of BBQ sauce, ranch dressing, tomatoes, corn, beans, and cilantro.

Step 7

Toss gently to combine.

Step 8

Chill for 2 hours before serving for cold pasta or enjoy warm.

Step 9

Before serving top with the crispy fried onions and more cilantro.