Step 1

Cut the Char Siu into small dice.

Step 2

Dice the carrots, thinly slice the green onions, mince the garlic, defrost the frozen peas, and beat two eggs.

Step 3

Scramble the two beaten eggs with some oil. Then, use a spatula to break the eggs into small pieces.

Step 4

Heat some oil in the wok over medium-low heat and sauté the garlic until aromatic.

Step 5

Add the cooked rice to coat each grain with oil. Break up any lumps.

Step 6

Add the carrots, peas, cooked egg pieces, light soy sauce, sesame oil, white pepper, and oyster sauce.

Step 7

Slowly increase the heat from low to high.

Step 8

Now, add the BBQ pork and half of the green onions.

Step 9

Stir-fry over high heat until you can smell the wok aroma).

Step 10

Finally, dish out the fried rice and sprinkle the remaining green onions and sesame seeds before serving.