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Export 12 ingredients for grocery delivery
Step 1
Preheat your oven to 250 degrees F.
Step 2
Mix all ingredients of the BBQ sauce in a big bowl; set aside.
Step 3
Line several baking pans with aluminum foil. One piece placed lengthwise and another placed crosswise.
Step 4
Place all your pork in your pans. Cover all the pork with half of the BBQ sauce. Fold foil over the meat and seal tightly.
Step 5
Slowly roast in 250 degrees for 6 to 8 hours.
Step 6
Remove from your pans and place in a large bowl. Shred the pork then pour the rest of the BBQ sauce on top and mix.