bbq pork

Homemade BBQ Sauce Recipe - Ready in 15 minutes, you'll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch!&nbsp;

Homemade Bbq Sauce Recipe

ketchup

apple cider vinegar

brown sugar

honey

Worcestershire sauce (or coconut aminos)

lemon juice

Stone House Seasoning

hot sauce (optional)

Homemade BBQ Sauce Recipe

Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes.&nbsp;

Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.&nbsp;

https://www.youtube.com/watch?v=m1jWVLHbQ_c

Homemade BBQ Sauce Recipe – Ready in 15 minutes, you’ll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch! ❤️

Recipe: https://addapinch.com/homemade-bbq-sauce-recipe/

Homemade BBQ Sauce Recipe - Add A Pinch

Did you think that enjoying Roast Red Pork was a pastime that you’d miss on Keto? Think again! Our tender Low Carb Chinese BBQ Pork is spot on without any added sugar.

Keto Chinese BBQ Pork - "Char Siu Pork" - Simply Delicious!

Pork Butt (cut lengthways into 3 even pieces)

Low Carb Sweet Soy Sauce

Sesame Oil

Garlic Powder

Chinese Five Spice Powder

Red Food Coloring (optional)

In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using).

Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish.

Pour half the marinade over the pork and, wearing foodsafe disposable gloves, massage the marinade into the pork.

Cover and leave to marinate in the fridge overnight. Store the remaining marinade in the fridge to be used for basting when the pork is cooking.

Preheat oven to 200C/390F.

Line a roasting tray with foil, add the roasting rack and spray lightly with oil.

Place the strips of pork onto the rack, baste with the leftover marinade and place into the oven.

Cook for 30-45 minutes (depending on the thickness of your pork), turning and basting with the marinade 2 or 3 times.

Remove from the oven and rest for 10 minutes before slicing and serving with Asian greens or Cauliflower Rice.

Steakhouse Pork Chops - hands down the BEST pork chops we&#039;ve ever eaten!! Ridiculously easy to make! Marinate pork chops in steak seasoning and Worcestershire sauce then sprinkle with a delicious steakhouse rub of brown sugar, salt, garlic powder, onion powder, cumin, black pepper, cayenne pepper, and dry mustard. Ready to eat in under an hour! We made these twice in one week!! Our go-to pork chop recipe! #pork #porkchop #grilling

Steakhouse Pork Chops

(1-inch thick) Bone-In Pork Chops ((Ribeye Pork Chops))

Worcestershire sauce

Dale's Steak Seasoning, (low-sodium recommended)

Tbsp kosher salt

cayenne pepper

Tbsp cumin

onion powder

garlic powder

dry mustard

1½ tsp black pepper

Combine Worcestershire sauce and Dale's steak seasoning.

Place pork chops in a gallon ziplock bag. Pour marinade over pork chops. Seal bag and refrigerate at least 30 minutes.

Combine all ingredients for the rub.

Remove pork chops from the ziplock bag. Sprinkle with rub on both sides. Only use about one or two teaspoons per pork chop. You will have leftover rub.

Prepare grill. Cook pork chops until internal temperature reaches 145ºF.

Cantonese Style BBQ Pork over Rice (Char Siu with Rice)

pork butt

garlic ((finely chopped))

vegetable oil

rice

maltose

hoisin sauce

soy sauce

Chinese rose wine

white pepper

five-spice powder

sesame oil

red food coloring ((optional))

sugar

water

ginger

onion

garlic ((peeled and smashed) (optional))

shallot

In a small saucepan, combine all BBQ sauce ingredients. Heat over medium-low heat. Stir and cook until the sauce is slightly thickened, about 5 minutes. Remove from heat. Pour about 1/3 cup to a small bowl and keep the rest in the saucepan. Set aside both to cool slightly.

In the meantime, work on the pork, trim off some the fat if needed, but don’t trim it all. Cut the pork into 4 - 5 (¾-inch thick) strips. Place them in the deep-dish plate or glass container. Add the garlic and then pour in the BBQ sauce from the saucepan. Rub all sides of the pork strips with the marinade and garlic. Best to place them flat in a single layer. Cover the plate with double layers of plastic wraps (so the smell doesn&#039;t get out to the fridge too much) and marinate for 24 hours.

For the BBQ sauce in the bowl, add 1 tablespoon vegetable oil and 1 tablespoon honey. Mix well. Cover with plastic wrap and keep in the fridge.

24 hours later, preheat the oven to 375˚F (190˚C). Line a rimmed baking sheet with aluminum foil, then top with a rack. If you don&#039;t have a rack, just it do on the baking sheet.

For the sweet soy sauce, in a small bowl, combine soy sauce, dark soy sauce, sugar, sesame oil and water.

In a small saucepan over medium-high heat, heat the pan and add the vegetable oil. Add the ginger, green onion, garlic, and shallot if using. Cook until slightly browned. Turn the heat to medium. Add the soy sauce mixture. Bring to a boil and reduce to simmer. Remove the ginger, green onion, garlic and shallot. Taste and adjust seasoning if needed. Turn off the heat.

Back to the pork, wipe off most of the sauce and garlic with your hands. Place the pork on the prepared baking sheet. Baked in the oven for 5 minutes. Brush the pork with a layer of BBQ sauce (the one in the fridge). Continue to cook for another 10 minutes. Brush the pork once more with the BBQ sauce. Turn the heat up to 425˚F (220˚C) and cook for another 12 – 18 minutes or until the pork is cooked through and a little charred on some edges. Transfer the pork to a cutting board and rest for 3 minutes.

Meanwhile, place the hot rice on 2 servings plates. Spoon about 2 tablespoons of sweet soy sauce over each plate of rice.

Slice the pork into ¼ – ½-inch thick. Place over rice and serve immediately. Transfer the leftover sweet soy sauce to a small bowl and serve along with the dish.

Homemade soft and yummy steamed Chinese BBQ Pork Buns.

Chinese BBQ Pork Buns

leftover char siu dices

cornstarch

tbsp. light soy sauce

oyster sauce

300 g all purpose flour + more for dusting

g sugar

sugar yeast

160 g warm water

a tiny pinch of salt

Mix cornstarch with water and set aside for couple of minutes until well combined.

In a small sauce pot, add starch water, oyster sauce, hoisin sauce, light soy sauce, sugar and heat over slowest fire until there are big bubbles. Then mix with the char siu dices.

Cover the filling and place in fridge for 30 minutes.

Make the filling

In a stand mixer, place all of the dough ingredients in and then knead for 7-9 minutes at slow speed. Then cover and rest for 10 to 15 minutes.

Slightly re-knead the dough for another 2 minutes until the smooth becomes very smooth. Shape into long log first and then divide the dough into 12 equal portions. Re-knead each wrapper dough until the surface becomes smooth.

Roll each of the wrapper dough into a round wrapper around 10 cm in diameter with thin edges. Scoop around 1 tablespoon of filling in the center and seal the buns completely. Repeat to finish all of the buns.

Place the buns on baking papers and then place in steamer. Cover the lid and rest for another 20 minutes at a room temperature around 28 degree C to 30 degree C. In cold water days, heat water in a pot for several minutes until warm but not boiling and then place the steamer on the warm water, rest for 15 to 20 minutes.

Start the fire and steam the buns for another 20 minutes, turn off fire and stand for 5 minutes before enjoying.

Re-steam the buns if they are cooled. No changes for the taste.

Make the wrapper

Making Char Siu at home is very easy. This Chinese BBQ Air Fryer Char Siu recipe gets the pork perfectly charred, sticky, and moist inside! All you need is 30 minutes, and you can wrap your fingers around this restaurant-quality barbecue pork you are so used to ordering for Chinese take-out! 

Air Fryer BBQ Pork Char Siu 氣炸鍋蜜汁叉燒

lbs pork butt

C Lee Kum Kee Char Siu Sauce (for marinating)

tsp Lee Kum Kee Char Siu Sauce (for basting)

Wash pork and pat dry with a paper towel.

Trim excess fat off the pork shoulder or pork butt.

Portion and slice the pork shoulder or pork butt into large 2 to 3-inch strips in length and approximately 1.5 inches thick.

Add Lee Kum Kee Char Siu Sauce in  an extra-large freezer-safe ziplock bag. 

Add the portioned pork into the ziplock bag. Remove as much air as you can before sealing the bag.

Massage the sauce onto the pork through the ziplock bag.

Let the pork marinate in the refrigerator for at least 4 hours. Overnight is preferred. 

Marinating

Add the pork into the air fryer basket and baste the top of each pork with 2 tablespoons of char siu sauce, then spray cooking oil onto the pork and air fry at 400F for 8 minutes.

After 10 minutes, flip the pork over, repeat the step above and air fry at 400F for another 8 minutes. 

Cooking / Air Frying

Baste the top of each pork with 2 teaspoons of honey air fry at 400F for another 2 minutes. 

After 2 minutes, flip the pork over and repeat this step.

Honey Glaze

Carefully remove the barbecue pork from the air fryer with kitchen tongs.

Slice the Char Siu and test for doneness. 

Enjoy and Serve

I love that I can make this in my air fryer! Such a delicious treat.

Char siu is the perfect pair with rice and goes well for savory lunch or dinner. The steps in this recipe are easy to follow.

Just the look of this gorgeous pork meat makes me salivate, I can only imagine how good it must taste! I'm earmarking this to try it out ASAP

Great recipe! Loads of flavours going on here!!

This is such a flavourful quick and easy to prepare a pork roast. Thanks for sharing!

I love the flavors in this bbq pork. Can’t wait to try

Love that I can make it in the air fryer!

This was really good! Never thought to do char siu in the air fryer before but was a great idea!

Super delicious recipe and easy to make! Thank you for sharing!

I love that I can make recipes like this in my airfryer - it is such a handy kitchen gadget!

This looks so delicious and full of flavour! I must try this in my air fryer!

This is absolutely delicious!! The flavors are awesome. Such a great meal.

Such a great recipe, I love how flavorful it is!

OMG I am already OBSESSED with my air fryer! And now you tell me I can make bbq pork in it too? I see a lot of bbq pork fried rice in my future....

I always wonder how to make my own char siu instead of buying. Glad I found your recipe! It has the right sweet and delicious flavor. I use maple syrup too

Love that crusty skin and how juicy it is!

Do you know a method to avoid charring the food? To me, it is a bit of a deterrent in using the air fryer a lot. I was thinking to cover the food with foil, but it might fly during the process. If you have a tip that works, please let me know, thanks! Just trying to avoid ingesting acrylamides which lead to cancer.

Char siu is one of those things I've wanted to try for so long, but I've always been a little intimidated.  It doesn't hurt that it's fairly easy to get good takeout char siu here too, lol.  But air fryer stuff is something I'm really getting into, so this is perfect! Hoping to perfect my own take on it.  Cheers.

I always love trying new recipes from different kitchens and this was a huge winner! Plus it's super easy to make with the air fryer! Love it, thank you so much for the great recipe

Now I know what to do with pork shoulder! Sounds delicious!!

One of my favourite ways to eat pork and this recipe shows you just how easy it is to make in the air fryer.

I've been looking for an easy char siu recipe for ages.  I'm definitely going to try this one.  I love the fact that it's made in an air fryer too so it's not too greasy.

Wow this looks utterly delicious. I must get on the air fryer train. Thanks for posting, great inspiration.

Char Sui is my favourite, this is a brilliant recipe for the air fryer - love it.

This is my idea of heaven! Pork with Asian flavours - yes please.

Such a good way to  make char siu quickly!! Love this idea!

Here's what you need: ground beef, medium onion, green bell pepper, garlic, tomato sauce, chili powder, cumin, paprika, cayenne pepper, kidney bean, black beans, sour cream, cheddar cheese

Chili From Leftover Sauce  Recipe by Tasty

beef

onion,

green bell pepper, chopped

garlic,

tomato sauce

chili powder

cumin

paprika

cayenne pepper, optional

oz kidney bean, 1 can

oz black beans, 1 can

sour cream,

cheddar cheese,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

In a heavy bottom pot, brown the ground beef with the onions, pepper, and garlic on medium heat.

Add the sauce and spices and bring to a simmer.

Add the beans and simmer, covered, for 30 to 45 minutes.

Serve warm with sour cream and cheddar cheese.

https://vid.tasty.co/output/43243/mp4_640x640/1499792065

Pumpkin Pulled Pork Bowls are the best fall dinner. Cook pulled pork in a slow cooker with homemade pumpkin BBQ sauce, then combine it with a homemade easy coleslaw recipe to make a meal. Whether you&#x27;re hosting friends for an a tailgate party at home, bringing it on the road or serving it for dinner, these pulled pork bowls are an excellent meal.

Pumpkin Pulled Pork Bowls

Pumpkin Barbecue Sauce,

¾ lb. pork loin

coleslaw mix

yogurt

apple cider

Dijon mustard

lemon juice,

salt

black pepper

celery seed

In the slow cooker, combine the ingredients for...

In the slow cooker, combine the ingredients for the Pumpkin Barbecue Sauce (or pour the completed sauce into the slow cooker.)

Nestle the pork into the sauce, and cover.

Cook on LOW for 8 hours.

Shred using a fork. Keep warm until ready...

Shred using a fork. Keep warm until ready for serving.

In a large glass bowl, combine the yogurt,...

In a large glass bowl, combine the yogurt, cider, vinegar, mustard, lemon juice, honey, salt, pepper and celery seed. 

Whisk until combined.

Pour in the bag of coleslaw, and toss...

Pour in the bag of coleslaw, and toss using tongs.

Scoop a hearty amount of the Pumpkin Pulled...

Scoop a hearty amount of the Pumpkin Pulled Pork into the bottom of your chosen bowls.

Top with a hearty scoop of the coleslaw.

Serve immediately.

Here's what you need: olive oil, onion, garlic, vodka, tomato sauce, heavy cream, cooked penne, parmesan cheese, fresh parsley

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Top 20 bbq pork recipes from across the web

The most viewed bbq pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Bbq Sauce Recipe

Keto Chinese BBQ Pork - "Char Siu P...

Steakhouse Pork Chops

Cantonese Style BBQ Pork over Rice ...

Chinese BBQ Pork Buns

Air Fryer BBQ Pork Char Siu 氣炸鍋蜜汁叉燒

Chili From Leftover Sauce Recipe b...

Pumpkin Pulled Pork Bowls

Penne Alla Vodka From Leftover Sauc...

Char Siu Pork Recipe (Chinese BBQ P...

Pork Bulgogi (Spicy Korean Pork)

Pineapple BBQ Pork Kebabs

Char Siu Fried Rice

Singapore Fried Rice Vermicelli 星洲炒...

Smoked Pork Steaks

Lechon Belly (Filipino Roasted Pork...

Shaved Pork Tacos with Spicy Mango ...

Quick BBQ Pork and Pineapple Tostad...

BBQ Pulled Pork Recipe (to Feed Ove...

The Ultimate Slow Cooker Country St...

The most viewed bbq pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine