BBQ Stuffed Baked Potatoes

Name: BBQ Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 4 large red potatoes; 1 Tablespoons olive oil; 1 teaspoons Kosher salt; 2 cups smoked brisket; 1 cup colby jack cheese (shredded); ¾ cup Hey Grill Hey Everything BBQ Sauce; ¼ cup sour cream; 1 green onions (sliced)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 4

stuffed baked potatoes

Ingredients

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Instructions

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Step 1

Preheat the grill or oven. Preheat your pellet grill, smoker, or oven to 375 degrees F. These potatoes can be cooked in just about anything you have available.

Step 2

Prep the potatoes. Wash and scrub your potatoes well. Coat all sides of the potatoes with olive oil, and season with kosher salt

Step 3

Bake the potatoes. Place the seasoned potatoes directly on the grill grates. Close the lid and cook for 45 minutes or until the potatoes are easily pierced with a fork.

Step 4

Reheat the brisket. During the last 15 minutes of cooking the potatoes, place the brisket in a cast iron skillet and into the grill/oven. The brisket should be heated and tender when your potatoes are done.

Step 5

Stuff! Cut a slice lengthwise into each of the potatoes and press on the ends to open them. Fill each with a portion of the shredded cheese, BBQ sauce, brisket, sliced green onions, and sour cream. Serve immediately.