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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 425°.
Step 2
Wash and cut your sweet potatoes into a large dice. Toss in 1 tbsp of olive oil and season with salt and pepper. Bake for 10 minutes, then flip and cook an additional 8-10 minutes or until soft.
Step 3
While the potatoes are cooking, cut your onion and red pepper into a small dice.
Step 4
Wash and remove the kale leaves from the stems. Rougly chop the leaves and place into a bowl.
Step 5
Drizzle 2 tsp of lemon juice and a few pinches of salt over the kale. Massage the kale by squeezing it in your hands 5-8 times. This will help to break down the fibers and keep it from being so tough.
Step 6
In a skillet, heat ½ tbsp of oil. Add in the onion and red pepper and cook until soft.
Step 7
Once they have softened, add the kale and turn off the heat. Allow the residual heat to wilt the kale.
Step 8
Heat 1 tbsp of oil over medium high heat in a separate large skillet. Brown the turkey and then mix in the BBQ sauce.
Step 9
Once everything has finished cooking, combine all of the ingredients in a large pot/bowl and mix to incorporate. Season with salt and pepper to taste.
Step 10
This recipe makes 5 servings. Divide your ingredients evenly 5 ways.
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