Step 1

Pre-heat oven to 425 degrees F.  You can use whatever size or shape of baking dish you like.  I used a rectangular 10.5 x 7.5 sized baking dish.  If using something smaller, you can just adjust the ingredient amounts accordingly.

Step 2

Spread about 1/2 cup enchilada sauce into the bottom of your baking dish.  Next, top with a single layer of corn tortillas, you may want to cut some in half to make sure they fit well into the pan.  On top of the corn tortillas, evenly spread a layer of the refried beans and then top with shredded cheese.

Step 3

Repeat the layering pattern by topping the shredded cheese with 1/2 cup enchilada sauce, another layer of tortillas, refried beans, cheese, tortillas, enchilada sauce and lastly, cheese.

Step 4

Place foil over your baking dish and place in the oven.  Bake for about 20 minutes with the foil on.  Remove the foil and bake for another 15 minutes, or until cheese is melted and casserole is bubbly.

Step 5

Remove from the oven and let cool before eating.  Serve with tortilla chips and top with your favorite enchilada toppings.  Enjoy!