5.0
(2)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Pre-heat oven to 425 degrees F. You can use whatever size or shape of baking dish you like. I used a rectangular 10.5 x 7.5 sized baking dish. If using something smaller, you can just adjust the ingredient amounts accordingly.
Step 2
Spread about 1/2 cup enchilada sauce into the bottom of your baking dish. Next, top with a single layer of corn tortillas, you may want to cut some in half to make sure they fit well into the pan. On top of the corn tortillas, evenly spread a layer of the refried beans and then top with shredded cheese.
Step 3
Repeat the layering pattern by topping the shredded cheese with 1/2 cup enchilada sauce, another layer of tortillas, refried beans, cheese, tortillas, enchilada sauce and lastly, cheese.
Step 4
Place foil over your baking dish and place in the oven. Bake for about 20 minutes with the foil on. Remove the foil and bake for another 15 minutes, or until cheese is melted and casserole is bubbly.
Step 5
Remove from the oven and let cool before eating. Serve with tortilla chips and top with your favorite enchilada toppings. Enjoy!
Your folders
readyseteat.com
4.0
(38)
Your folders
eatingwell.com
4.7
(3)
Your folders
juliasalbum.com
4.8
(33)
35 minutes
Your folders
the-girl-who-ate-everything.com
4.6
(7)
Your folders
aberdeenskitchen.com
4.9
(38)
50 minutes
Your folders
aberdeenskitchen.com
4.8
(47)
50 minutes
Your folders
joanne-eatswellwithothers.com
Your folders
tasteofhome.com
4.5
(65)
30 minutes
Your folders
myrecipes.com
4.0
(99)
Your folders
yummymummykitchen.com
4.4
(8)
30 minutes
Your folders
allrecipes.com
4.3
(239)
45 minutes
Your folders
straightupfood.com
12 minutes
Your folders
yummyhealthyeasy.com
5.0
(5)
25 minutes
Your folders
mrfood.com
5.0
(6)
25 minutes
Your folders
themodernproper.com
5.0
(9)
1 hours
Your folders
plants-rule.com
Your folders
ambitiouskitchen.com
4.9
(34)
45 minutes
Your folders
shelikesfood.com
5.0
(4)
1 hours, 20 minutes
Your folders
weightwatchers.com
30 minutes