Step 1

In a skillet over medium heat, cook peppers and onion in one Tablespoon olive oil until browned and soft (about 10 minutes).

Step 2

While the peppers and onions are cooking, heat refried beans in the microwave so they’re easy to spread.

Step 3

Preheat oven to 375 degrees.

Step 4

Top each tortilla with an equal portion of beans, rice, peppers, onions, salsa, and shredded cheese.

Step 5

Tuck in the sides of each tortilla, then roll up and place seam-side down on a foil-lined baking sheet. Brush the tops with olive oil, then bake for 15 minutes or until they start to turn light golden brown.