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Export 10 ingredients for grocery delivery
Step 1
Drain and rinse beans; transfer to a medium saucepan.
Step 2
Using a strainer or colander, rinse the rice under cold, running water, then drain and add to the pan with the beans. Add water and taco seasoning; bring the mixture to a boil over high heat.
Step 3
Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook until liquid is fully absorbed, about 15 minutes.
Step 4
Meanwhile, wash and dry the fresh produce.
Step 5
Halve lettuce lengthwise, then chop crosswise into thin (shred-like) strips; place in a medium bowl.
Step 6
Halve tomatoes and add to the bowl with the lettuce.
Step 7
Trim and thinly slice radishes; add to the bowl and toss to combine the salad.
Step 8
Slice limes into wedges.
Step 9
Divide rice and beans, salad, chips, and lime wedges between bowls; serve with guacamole and salsa on the side. Enjoy!
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