Step 1

Combine beans, green onion and juice in a small bowl;season to taste.

Step 2

Place lettuce, cabbage, radish and oil in a large bowl; toss gently to combine.

Step 3

Heat rice in microwave according to packet directions.

Step 4

Make spiced pepitas.

Step 5

Combine yoghurt and chilli sauce in a small bowl.

Step 6

Divide rice, bean mixture and cabbage salad among four bowls. Top with tomatoes, avocado, spiced pepitas and coriander. Serve with yoghurt dressing and lime wedges.

Step 7

Stir ingredients in a frying pan over high heatuntil pepitas pop and are golden. Cool.