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beanie wienies

4.0

(1)

www.tasteofhome.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 7

Author : Taste of Home

Ingredients

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2 cans (15 ounces each) pork and beans2 tablespoons brown sugar2 teaspoons Worcestershire sauce2 teaspoons prepared mustard1/2 teaspoon onion powder1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

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Instructions

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In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.