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beau’s clam dip
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Author : Emily Walker
Ingredients
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Instructions
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Step 1
Open clams and discard about half of the clam juice. With an electric mixer, blend the remaining clam juice with cream cheese, lemon juice, Worcestershire sauce, and lemon pepper (optional.
Step 2
Once blended, gently stir in the clams.
Step 3
Refrigerate until ready to eat. Serve with potato chips with ridges.
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