Beau’s Clam Dip

Name: Beau’s Clam Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces cream cheese; 6.5 ounces minced clams; 1 tablespoon lemon juice (more or less to taste); 1 tablespoon worcestershire sauce (more or less to taste); 1 teaspoon lemon pepper ((optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Emily Walker

appetizer clam dip

Ingredients

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8 ounces cream cheese6.5 ounces minced clams1 tablespoon lemon juice (more or less to taste)1 tablespoon worcestershire sauce (more or less to taste)1 teaspoon lemon pepper ((optional))

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Instructions

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Step 1

Open clams and discard about half of the clam juice. With an electric mixer, blend the remaining clam juice with cream cheese, lemon juice, Worcestershire sauce, and lemon pepper (optional.

Step 2

Once blended, gently stir in the clams.

Step 3

Refrigerate until ready to eat. Serve with potato chips with ridges.