clam dip

This delicious Clam Dip is an easy appetizer made with whipped cream cheese and sour cream balanced off with salty minced clams, and served with potato chips.

Clam Dip

oz cream cheese (, softened)

sour cream

garlic (, minced)

dried parsley flakes ((or 1 teaspoon fresh chopped parsley))

worcestershire sauce

Tabasco hot sauce

clams

In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.

Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.

Serve with potato chips or crackers.

Clams Dip will last stored covered in the refrigerator for 3-5 days.

https://content.jwplatform.com/videos/XQZHtI2x.mp4

Clam Dip.mp4

This Clam Dip is always a favorite at family gatherings! &nbsp;It is a cheesy dip with minced clams, and a touch of lemon. &nbsp;Best served with salty ridged potato chips.

Beau’s Clam Dip

cream cheese

lemon juice (more or less to taste)

worcestershire sauce (more

lemon pepper ((optional))

Open clams and discard about half of the clam juice. With an electric mixer, blend the remaining clam juice with cream cheese, lemon juice, Worcestershire sauce, and lemon pepper (optional.

Once blended, gently stir in the clams.

Refrigerate until ready to eat.  Serve with potato chips with ridges.

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Clam Dip

Beau’s Clam Dip

Top 2 clam dip recipes from across the web

The most viewed clam dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Clam Dip

Beau’s Clam Dip

The most viewed clam dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine