Beaufort Stew Recipe

Step 1

Place a large stockpot, half-filled with water, over Medium-High heat.

Step 2

Add the bag of Shrimp-Crab Boil Seasoning and bring to a rolling boil.

Step 3

Add Old Bay Seasoning

Step 4

Squeeze juice from Lemon into pot then, toss both halves into the pot.

Step 5

Slice Sausage into 1 – 2 inch links.

Step 6

Add the Smoked Sausage to the pot of boiling water and spices.

Step 7

Let Sausage boil for 15 minutes.

Step 8

Slice one large onion into ¾ inch thick slices, sauté in butter until tender.

Step 9

Add Red Potatoes, (cut in half if using larger potatoes.)

Step 10

Continue to boil for another 15 minutes.

Step 11

Shuck corn, remove silks, break each ear in half.

Step 12

Add the corn to the pot.

Step 13

Add the sliced Onions.

Step 14

Continue to boil for 15 minutes.

Step 15

Rinse the shrimp under cool running water, prepare as needed.

Step 16

Add the Shrimp.

Step 17

Boil for 2-3 minutes until shrimp shells turn red. Do Not Overcook the shrimp.

Step 18

Drain the water by pouring through a large colander.

Step 19

Cover the table with newspaper, pour everything into the middle.

Step 20

Serve with warm butter, Cocktail Sauce and Enjoy!