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Export 18 ingredients for grocery delivery
Step 1
Place a large stockpot, half-filled with water, over Medium-High heat.
Step 2
Add the bag of Shrimp-Crab Boil Seasoning and bring to a rolling boil.
Step 3
Add Old Bay Seasoning
Step 4
Squeeze juice from Lemon into pot then, toss both halves into the pot.
Step 5
Slice Sausage into 1 – 2 inch links.
Step 6
Add the Smoked Sausage to the pot of boiling water and spices.
Step 7
Let Sausage boil for 15 minutes.
Step 8
Slice one large onion into ¾ inch thick slices, sauté in butter until tender.
Step 9
Add Red Potatoes, (cut in half if using larger potatoes.)
Step 10
Continue to boil for another 15 minutes.
Step 11
Shuck corn, remove silks, break each ear in half.
Step 12
Add the corn to the pot.
Step 13
Add the sliced Onions.
Step 14
Continue to boil for 15 minutes.
Step 15
Rinse the shrimp under cool running water, prepare as needed.
Step 16
Add the Shrimp.
Step 17
Boil for 2-3 minutes until shrimp shells turn red. Do Not Overcook the shrimp.
Step 18
Drain the water by pouring through a large colander.
Step 19
Cover the table with newspaper, pour everything into the middle.
Step 20
Serve with warm butter, Cocktail Sauce and Enjoy!