beaufort stew recipe

Follow our step-by-step, photo illustrated instructions for a quick and easy Beaufort Stew Recipe. When a recipe says "just dump it all in the middle of the table when its done," that should be enough to make you want to try it. This recipe is easily adaptable to any size family and friends gathering you might be having but, we're breaking it down to serve 2 - 3 folks. It cooks in one pot in less than an hour, how much easier can it get?

Beaufort Stew Recipe

1lb. Smoked Sausage

1lb. Large, fresh, raw, Shrimp

1lb. Red Potatoes

Ears of corn,

Onion,

Lemon, sliced in half.

Tbsp. Old Bay Seasoning

Tablespoon, Crushed Red Pepper, optional

Bay Leaves

Pickling Spice

Whole Peppercorns

Whole Allspice

Cloves

Celery Seed

Yellow Mustard Seeds.

Garlic Powder

Place all ingredients between layers of cheesecloth, tie into bag.

Place a large stockpot, half-filled with water, over Medium-High heat.

Add the bag of Shrimp-Crab Boil Seasoning and bring to a rolling boil.

Squeeze juice from Lemon into pot then, toss both halves into the pot.

Add the Smoked Sausage to the pot of boiling water and spices.

Slice one large onion into ¾ inch thick slices, sauté in butter until tender.

Add Red Potatoes, (cut in half if using larger potatoes.)

Shuck corn, remove silks, break each ear in half.

Rinse the shrimp under cool running water, prepare as needed.

Boil for 2-3 minutes until shrimp shells turn red. Do Not Overcook the shrimp.

Drain the water by pouring through a large colander.

Cover the table with newspaper, pour everything into the middle.

Serve with warm butter, Cocktail Sauce and Enjoy!

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Beaufort Stew Recipe

The most viewed beaufort stew recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine