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bechamel sauce

4.9

(20)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Melt butter in a saucepan over medium heat. Add flour. Cook, stirring, with a wooden spoon, for 1 to 2 minutes or until mixture bubbles. Gradually stir in milk.

Step 2

Bring to the boil. Reduce heat to medium. Cook, stirring, for 4 to 5 minutes or until mixture thickens. Season with salt and pepper. Allow to cool before refrigerating.