4.5
(26)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Toss beef in a bowl with paprika and some salt and pepper. Heat oil in a large frypan over medium-high heat, then brown beef in batches for 2-3 minutes. Remove with a slotted spoon and set aside.
Step 2
Reduce heat to medium, then add onion and cook, stirring, for 5 minutes until soft and light golden. Increase heat to high, add the mushrooms and cook, stirring, for 2 minutes or until lightly browned. Add stock and Worcestershire and bring to the boil. Simmer gently over low heat for 5 minutes or until sauce is reduced slightly. Stir in sour cream, return beef and any juices to pan, then cook for 1-2 minutes until thickened. Meanwhile, steam the green beans for 3 minutes or until tender.
Step 3
Divide the stroganoff and beans among bowls, sprinkle with chives and serve with wholegrain toast.
Your folders
washingtonpost.com
3.8
(88)
Your folders
bbc.co.uk
4.8
(23)
30 minutes
Your folders
cafedelites.com
5.0
(27)
30 minutes
Your folders
cafedelites.com
Your folders
budgetbytes.com
4.7
(140)
20 minutes
Your folders
tasteofhome.com
5.0
(4)
6 hours, 15 minutes
Your folders
cooking.nytimes.com
4.0
(136)
Your folders
skinnytaste.com
5.0
(15)
15 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
chocolatecoveredkatie.com
5.0
(74)
20 minutes
Your folders
australianmushrooms.com.au
40 minutes
Your folders
veganhuggs.com
5.0
(38)
25 minutes
Your folders
veganhuggs.com
Your folders
plantbasedcookingshow.com
5.0
(15)
10 minutes
Your folders
jamieoliver.com
Your folders
thekitchn.com
5.0
(1)
Your folders
theblendergirl.com
Your folders
theblendergirl.com
Your folders
skinnytaste.com