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beef and potato gem casserole recipe

4.7

(24)

www.bestrecipes.com.au
Your Recipes

Cook Time: 50 minutes

Total: 50 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 175C.

Step 2

In a large fry pan brown mince and onion.

Step 3

Drain any fat.

Step 4

Add salt and pepper to taste.

Step 5

Mix in cream of mushroom soup and milk.

Step 6

Heat until bubbling then transfer to a rectangular casserole dish.

Step 7

Top with potato gems then grated cheese

Step 8

Bake for 30-40 minutes until cheese is bubbly and golden brown.

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