Beef and Potato Gem Casserole recipe
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Cook Time: 50 minutes
Total: 50 minutes
Servings: 4
Author : waterwisp
Ingredients
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Instructions
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Step 1
Preheat oven to 175C.
Step 2
In a large fry pan brown mince and onion.
Step 3
Drain any fat.
Step 4
Add salt and pepper to taste.
Step 5
Mix in cream of mushroom soup and milk.
Step 6
Heat until bubbling then transfer to a rectangular casserole dish.
Step 7
Top with potato gems then grated cheese
Step 8
Bake for 30-40 minutes until cheese is bubbly and golden brown.