Beef and Potato Gem Casserole recipe

Step 1

Preheat oven to 175C.

Step 2

In a large fry pan brown mince and onion.

Step 3

Drain any fat.

Step 4

Add salt and pepper to taste.

Step 5

Mix in cream of mushroom soup and milk.

Step 6

Heat until bubbling then transfer to a rectangular casserole dish.

Step 7

Top with potato gems then grated cheese

Step 8

Bake for 30-40 minutes until cheese is bubbly and golden brown.