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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a large pot, brown the ground beef over medium-high heat. Season with Italian seasoning, salt, and pepper. Drain excess grease and set beef aside.
Step 3
In the same pot, melt 2 Tbsp butter. Add onions and cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.
Step 4
Add beef broth, remaining butter, and rice. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
Step 5
Add mushrooms on top (don't stir), cover, and cook for another 5-10 minutes until rice is tender.
Step 6
Remove from heat and let stand, covered, for 10 minutes.
Step 7
Stir in the cooked beef, cream of mushroom soup, milk, sour cream, and half the cheese.
Step 8
Transfer to a greased 9x13 casserole dish. Top with remaining cheese.
Step 9
Cover and bake for 20 minutes until cheese is melted and bubbly.
Step 10
Enjoy your homemade Beef and Rice Casserole!