easy dinners

Love takeout food but hate the guilt? We have the solution – Sweet and Sour Thermomix chicken!

Thermomix Sweet and Sour Chicken

(47.97 ounces 1360 grams) peeled, cored, sliced Pineapple

(4.94 ounces 140 grams) peeled, halved Yellow onion

(7.94 ounces 225 grams) diced Chicken breast

(about ¾ cup) cooked Rice noodles

(5.29 ounces 150 grams) deseeded, cubed Red bell pepper

(5.29 ounces 150 grams) deseeded, cubed Green bell pepper

Extra virgin olive oil

Garlic clove

tbsp (about 1) Red chili

(3 tbsp) Extra virgin olive oil

(2 tbsp) Apple cider vinegar

(about 3⅛ tbsp) Tomato paste

(1¾ tbsp) Soy sauce

(1¼ cups) Pineapple juice

tbsp (0.28 ounces 8 grams) Cornstarch

(about 2⅛ cups) Mangetout

Cook in frying pan until charred then set aside

Add yellow onion, garlic clove, red chili and extra virgin olive oil to the TM5 bowl

Transfer sauce to medium bowl then set aside

Add apple cider vinegar, tomato paste, soy sauce, pineapple juice and cornstarch to the TM5 bowl

Cook - approx 6 min, 100°C, reverse speed 1

Add extra virgin olive oil to the frying pan

Top with red bell pepper, green bell pepper and mangetout

One of my most popular quick and healthy dinner recipes. These Chicken Tostadas are so tasty and satisfying. And the best part is that you can make these in only 20 minutes with simple ingredients!

45 Quick Healthy Dinner Ideas: Chicken Tostadas

corn tortillas

tomatoes (diced)

avocados (diced)

tbsp red onion (finely chopped)

cilantro (finely chopped)

tsp cumin

tsp chili powder

salt

lime

low sodium black beans (drained and rinsed)

chicken (like rotisserie or chicken breast)

feta or Cotija cheese (crumbled)

Cooking spray (I use Misto)

Tostada shells: Line a large baking sheet with a silicone mat and place tortillas in a single layer. Spray both sides of the tortillas with cooking spray and a sprinkle of salt. Bake at 400 degrees F for 6 minutes per side.

Guacamole salsa: Mix tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice.

Assemble tostadas: Top each shell with guacamole salsa, beans, chicken and cheese.

https://content.jwplatform.com/videos/l1Pi4rwz.mp4

20 Minute Chicken Tostadas with shredded chicken, black beans, avocado, crumbled cheese and homemade baked tortilla shells. Tasty, healthy and quick weeknight dinner.

Chicken Tostadas

Try this healthy version of the Chinese takeaway classic. In just 25 minutes you can feed the whole family a tasty healthy chicken dish that won't disappoint!

Healthy chicken chow mein

packet dried egg noodles

sesame oil

five-spice powder

chicken breast, thinly sliced

vegetable oil

ginger, peeled, finely grated

garlic cloves, crushed

oyster mushrooms,

snow peas, trimmed, halved

salt-reduced chicken stock

salt-reduced soy sauce

oyster sauce

kecap manis

bean sprouts,

coriander

red chilli,

Lime wedges, to serve

Enjoy the best of both worlds with Healthy Taco Pasta. Perfect for when you can't decide, need something quick, or want a kid-friendly meal sure to fill bellies. Made with ground beef, select veggies, pasta, and more!

Healthy Taco Pasta 

dry pasta (I used brown rice fusilli)

olive oil

white onion, diced.

garlic,

red pepper, diced.

beef

can black beans,

can corn, drained and rinsed

taco seasoning

15 oz can diced tomatoes (fire-roasted preferred)

tomato sauce

cheddar cheese

Preheat oven to 350F and grease 9&#215;13 casserole dish.

Cook your pasta according to package. Drain accordingly. Set aside.

In a large pan or dutch oven over medium-high heat, add oil. Once hot, add onion and pepper. 

After a few minutes when onions and peppers begin to soften, add garlic.

One minute later, add ground beef. Cook until no longer pink, then drain everything in fine mesh strainer.

Add black beans, corn and taco seasoning. Stir to combine, then add diced tomatoes and tomato sauce. 

Let simmer for 5 minutes over low heat, then stir in cooked pasta.

Pour into casserole dish and top with cheddar cheese. Bake in oven for 10 minutes at 350.

Let cool for a few minutes before serving.

My family just made this and everyone loved it! We have a lot of picky eaters and it’s something that everyone could get behind. Thank you so much Erin!!

Made this tonight and it was heavenly! So tasty and honestly very easy to make! Boyfriend loved it too. We added a dollop of sour cream to our servings. So good!

I made this tonight and my fiancé and I both loved it! He had no idea I used brown rice pasta! I separated it into two casserole dishes so I could freeze half to save for a second meal since the recipe does make such a large serving! I will definitely be making this again. Thank you!!

Made this tonight but subbed with quinoa. Really delicious and filling, super easy to make.

Love love loved this! I made a vegan version with fake mince &amp; vegan cheese for myself and then a meat &amp; cheese version for my other half! Delicious, will definitely be having again!

This is in the oven right now, but I know it already tastes 10/10 because I’ve been eating it as I go along 😳 Made a vegan version without mince or cheese and it’s soooo good. Thank you!!

This taco bake was super easy to throw together and a great thing to meal prep at the beginning of the week. I was not sick of it at all and it makes so much food! Easy to freeze the leftovers too. I am adding this to the weekly rotation for sure!

Made this last night and it was delicious!! It was super filling and it made a ton! I couldn’t wait to eat the leftovers today.

This dish is absolutely delicious. I made a batch for my partner and me, and it lasted for 8 meals total and we never got tired of it. The fire roasted tomatoes provide the perfect flavor, definitely include them! Will be making over and over!

Absolutely delicious!!! I used a whole bag of pasta instead of 4 cups and it fed my family of 6 (including my two teenage brothers) and we even had leftovers! Highly recommend

Looking for an easy pork recipe? This Glazed Pork Tenderloin from Delish.com is the best!

Glazed Pork Tenderloin

pork

orange juice, plus orange slices for garnish

kosher salt

black pepper

brown sugar

garlic

Italian seasoning

It's pretty clear from the photos that the tenderloins were pounded, but directions don't say to do that. I was also confused if it was one 2 lb. tenderloin, or two 1 lb. ones since the picture has two but the ingredients specify one. Anyway, flavor was good but not sure it needs to be broiled at the end since ours was then overdone. I'd also recommend lining the baking pan with foil because that glaze burns badly (grateful that I did!)

This was fantastic.  I didn't do the oranges underneath, or use the mallet tho, only because I didn't have either, but the whole family loved it! Thanks for a new favorite!

Made this for the first time, my son and I loved it! Paired it with rice pilaf and veggies.

low sodium black beans (drained

These delicious Fig &amp; Cheese Empanadas are baked to perfection with a sprinkling of sesame seeds. Perfect to serve as fancy appetizers

Fig & Cheese Empanadas

All Purpose Flour

Water

Wesson Corn Oil

Salt

oz Rizo Bros California Creamery Cotija Cheese (crumbled)

17 oz Fig Spread

Almonds (toasted)

Egg (slightly beaten)

Sesame Seeds

Preheat Oven to 400 Degrees F.

Line a baking sheet with parchment paper

In a mixer, add the flour and salt. Mix to combine

Add water and mix until a dough is formed

Pour in oil and mix until combined

Let the dough rest for 10 minutes

Place the dough on a flat surface and roll thinly

Cut out circles with a 4&quot; diameter cutter

Fill with 2 teaspoons of fig jam, 2teaspoons Rizo Bros California Creamery Cotija Cheese and slivered almonds

With your fingers, spread a little water on the edges of the dough. This will help the 2 halves seal together

Fold your dough in half and crimp the edges

Brush the surface with the egg and sprinkle sesame seeds on top

Bake for 15-20 minutes or until tops are golden

Remove from oven and enjoy!

For empanada Dough

This Tomato &amp; Coconut Curry is so easy to make. Only one pan and less than 30 minutes to make this creamy, hearty, and veggie packed curry. Perfect for all dietary needs, this dish is vegan, gluten free, grain free, and soy free, but still so dang tasty. Also an easy Whole 30 dinner if you just leave out the chickpeas.

Tomato Coconut Curry (Vegan & Gluten Free)

1, medium red onion (diced)

red curry paste*

15 tomato sauce

15 oz, can full fat coconut milk

kale

cauliflower

chickpeas

salt & black pepper (to taste)

Sauté your onion for 5-8 minutes over medium to medium high heat until they start to brown.

Add the curry paste and stir for 2-3 minutes.

Add your cans of tomato sauce and full fat coconut milk. Bring to a boil and cook for ~10 minutes so sauce can reduce.

Add your chopped cauliflower and chickpeas and cook for 3-4 minutes.

Lastly, add you chopped kale and cook until wilted. Serve immediately.

Caesar on pasta is way better than salad.

Caesar Angel Hair

angel hair

chicken breasts

Kosher salt

bacon, chopped

c. low-sodium chicken broth

pt. creamy Caesar dressing

c. Parmesan

lemon

c. freshly chopped parsley

Not having any chicken on hand I used a medley of seafood instead, and it was amazing!
Fantastic recipe!

This is actually incredibly good! I've had some bad ones from delish before, so I was hesitant.
The dressing makes it taste like a tangy alfredo.

I made this recipe and added in spinach. It turned out delicious and my family loved it!

This was sadly quite a disappointment. It had a very strong citrus taste and I was hoping the bacon and chicken might tone it down a bit. I won’t be making this dish again.

Absolutely LOVE this recipe!! Making it tonight...it's my sons favorite...

Used half of all ingredients because it's just the two of us, seasoned the chicken with Old Bay instead of plain salt and pepper, never bothered to wipe the pan or drain the bacon (which we don't like crispy), and it's tangy and awesome!

This was SO delicious! Made it exactly as it called for and loved it so much. It was a hit with the whole family. Ken’s creamy Caesar dressing was a good fit.

I just made this and it was DELICIOUS!!! It is pretty simple to make and everyone in my household loved it. YUMMY!!

It has bacon and caesar dressing. If you dont like salt or alot of it than why are you making it? To complain about it online? Please. This was great if made correctly and if you like all the ingredients.

The flavors are so great in this recipe! It's now one of my go-to dishes and the family loves it.

https://streaming.hearstdigitalstudios.com/manual_upload/581cf4adbbddbd4d956a76dc/mp4/Chicken_Caesar_Angel_Hair_FINAL_V2_1478292665_4000_hd_v3.mp4

Caesar Dressing Is The Bizarre Secret Ingredient In This Super-Creamy Angel Hair!

These personal-size creamy chicken potpies are the ultimate comfort food. You can make them ahead in ramekins for an easy meal. 

Creamy Chicken Potpies

c. all-purpose flour,

c. (2 sticks) unsalted butter,

c. Parmesan cheese

unsalted butter

onion,

Pepper

medium carrots, sliced 1/4 inch thick

fennel bulb,

parsnip,

tbsp. all-purpose flour

dry sherry

chicken broth

milk

c. shredded cooked chicken, preferably dark meat

c. frozen peas

flat-leaf parsley

thyme

Looking for an easy carbonara recipe? This Cheddar Carbonara from Delish.com is the best!

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