Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcbeef and rice with veggies
4.9
(67)
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 5
Author : Nagi
Ingredients
Export 13 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Heat oil in large pot over high heat. Add onion, capsicum and garlic. Cook for 1 minute.
Step 2
Add beef, cook until brown, breaking it up as you go.
Step 3
Add tomato paste, salt, pepper, onion powder, oregano, cumin and cayenne pepper. Cook for 1 minute.
Step 4
Turn heat down to medium. Add rice and beef broth, mix well. Add frozen veggies and bay leaf, then stir.
Step 5
Place lid on, lower heat to medium low so it's simmering gently. Cook for 12 - 15 minutes (might even take longer) until all liquid is absorbed (tilt pot to check). The rice should be just cooked, but will be wet.
Step 6
Remove from heat. Quickly toss spinach on top of the rice and put the lid back on. Leave to rest for 10 minutes.
Step 7
Fluff rice and mix through wilted spinach with a fork. Adjust salt if desired. Serve!
8 views