Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat 1/2 cup grapeseed oil in a large enameled cast-iron Dutch oven over medium-high. Add beef in batches, cooking until browned on all sides. Return beef to pan. Reduce heat to medium, and add bouquet garni and garlic cloves. Let simmer a few minutes. Stir in flour.
Step 2
Add wine and fond de veau. Season with salt and white pepper. Skim fat from surface. Reduce heat to medium-low to maintain a simmer. Cover and cook 3 hours, stirring and skimming occasionally.
Step 3
Melt butter in a medium skillet over medium. Stir in 1/2 cup water and sugar. Add onions, and cook, stirring occasionally, until caramelized, about 10 minutes. Keep warm.
Step 4
Heat remaining 3 tablespoons grapeseed oil in a second medium skillet over medium. Add bacon and mushrooms, and cook, stirring often, until bacon fat is rendered and mushrooms are lightly browned, about 10 minutes. Discard fat; add bacon and mushrooms to onions.
Step 5
When beef is cooked through and very tender, remove and discard bouquet garni. Stir onions, bacon, and mushrooms into beef mixture, and simmer a few minutes. Season with additional salt and pepper to taste. Serve very hot with steamed potatoes or pasta.
Your folders
delicious.com.au
5.0
(1)
185 minutes
Your folders
delicious.com.au
190 minutes
Your folders
epicurious.com
Your folders
taste.com.au
130 minutes
Your folders
foodnetwork.com
4.7
(825)
1 hours, 15 minutes
Your folders
therecipecritic.com
5.0
(6)
60 minutes
Your folders
cooking.nytimes.com
5.0
(1.5k)
Your folders
cafedelites.com
5.0
(104)
180 minutes
Your folders
cafedelites.com
Your folders
williams-sonoma.com
135 minutes
Your folders
bbcgoodfood.com
3 hours, 30 minutes
Your folders
taste.com.au
4.4
(16)
150 minutes
Your folders
iamhomesteader.com
150 minutes
Your folders
chefjeanpierre.com
Your folders
foodiecrush.com
4.2
(72)
90 minutes
Your folders
marthastewart.com
3.6
(20)
Your folders
jocooks.com
4.6
(199)
210 minutes
Your folders
jessicagavin.com
4.3
(17)
120 minutes
Your folders
foodnetwork.com
4.5
(112)
3 hours, 45 minutes