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beef bourguignon

4.4

(16)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 150 minutes

Total: 170 minutes

Servings: 6

Cost: $10.38 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 180ºC. Combine stock cubes and water in a jug. Heat 2 teaspoons of oil in a flameproof casserole dish over medium-high heat. Cook one-third of the beef for 2-3 minutes or until golden. Transfer to a plate. Repeat, in 2 more batches, with oil and remaining beef.

Step 2

Heat the remaining oil in the dish. Add the bacon, brown onion and garlic. Cook, stirring occasionally, for 5 minutes or until golden. Add the flour and tomato paste. Cook, stirring, for 1 minute. Gradually add the wine, stirring constantly, until well combined.

Step 3

Add the beef, stock, thyme and bay leaves to the bacon mixture. Cover and bake for 2 hours.

Step 4

Meanwhile, melt butter in a frying pan over medium-high heat. Cook the spring onion and mushrooms, stirring, for 5 minutes or until golden.

Step 5

Add mushroom mixture to the dish. Bake, covered, for a further 15 minutes. Stir in the parsley. Season with salt and pepper. Serve with mash.