slow cook

This delicious hot cider drink has its roots in an ancient British tradition of toasting to the health of apple trees to ensure a good crop the following year—a worthy reason to raise a glass.

Wassail

apple cider

orange juice

cinnamon

cloves

whole star-anise pods

allspice berries

lemon, quartered

oranges,

sugar

white wine

I was craving pumpkin soup and decided to create my own recipe rather than follow someone else’s. This is the result and it was a hit at Thanksgiving dinner!

Pumpkin Apple Soup

organic pumpkin

broth (2 vegetable, 2 chicken)

can cream coconut (not coconut milk, you can it at an Asian market)

sweet onion, chopped

celery,

garlic

bay leaf

carrots,

Granny Smith apples, peeled, cored and chopped

salt

pepper

nutmeg

cayenne pepper

ginger

Steak & mushroom pie

vegetable oil

beef

brown onion, chopped

garlic cloves, crushed

plain flour

milliliters (1 cup) Massel beef stock

can Italian diced tomatoes

block frozen puff pastry, thawed

egg, lightly whisked

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Master the perfect roast with our step-by-step recipe. For tips on buying the correct cut of beef and how to make amazing gravy, see the notes section.

Basic roast beef & vegetables

butter,

olive oil

Salt & black pepper

1.5kg (about 10) sebago (brushed) potatoes, peeled, halved lengthways, patted dry with paper towel

milliliters (1 1/2 cups) Massel beef stock

spinach

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Pumpkin pie

(about 800 grams) Queensland blue pumpkin, deseeded

(28 x 29cm) ready-rolled shortcrust pastry, thawed

milliliters (1 cup) CARNATION Light & Creamy Evaporated Milk

(1/3 cup) white sugar

(1/4 cup, firmly packed) brown sugar

eggs, at room temperature,lightly whisked

This spicy coconut beef curry is full of flavour.

Slow Cooker Rendang Daging

coconut

tsp coriander

tsp turmeric

kaffir lime leaf

kg beef chuck steak

coconut milk

tbs fish sauce

red chilli deseeded dried roughly chopped

shallots

lemongrass

g galangal fresh roughly chopped

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Make your own pasta sauce in your slow cooker and you will never buy a bottle again.

Slow-Cooker Turkey Cacciatore

(1kg) Steggles turkey shanks (with rosemary and garlic)

tomato paste

tomatoes

Massel chicken style liquid stock

oregano leaves, chopped

basil leaves

kalamata olives

fettuccine,

Slow-cooker turkey cacciatore

Let the oven do all the work with these fall-off-the-bone beef cheeks and baked beans that go beautifully on a bed of mashed potato. This dish is the perfect Sunday family dinner and leftovers are even better the next day! You can also freeze leftovers for easy lunches or dinners.

Slow-Cooked Beef and Bean Ragu Recipe

tbs butter

beef cheeks (around 2 cheeks)

brown onion, finely diced

garlic cloves, finely chopped

button mushrooms, quartered

bay leaves

red wine

tins crushed tomatoes

Massel Vegetable Liquid Stock

Heinz Baked Beanz can

Salt and pepper to season

Parsley chopped finely to garnish (optional)

Combine mince, bolognese pasta sauce, and cheese to make this super-simple slow-cooker lasagne.

Easy slow-cooker lasagne

extra virgin olive oil

1kg veal mince

(1/3 cup) tomato paste

milliliters (1/2 cup) red wine

jar bolognese pasta sauce

milliliters (1 cup) Massel chicken style liquid stock

oregano leaves

pkt dried lasagne sheets

ctn pouring cream

eggs, lightly whisked

(3 cups) coarsely grated three cheese mix

parsley

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Create melt in the mouth beef cheeks with this slow cooker recipe from taste member, 'TA6574'. It's well worth the wait.

Slow-cooker beef cheeks in red wine

1.2kg beef cheeks

brown onions,

garlic,

(250 milliliters) Shiraz red wine

(500 milliliters) Massel beef stock

brown sugar

thyme

butter

shiitake mushrooms, halved

swiss brown mushrooms, halved

button mushrooms

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Guest Recipe: Daniel's Korean Pulled Pork

garlic (peeled)

Tbsp gochujang (or 2 red chillies)

Tbsp cacao powder

tsp smoked paprika

fennel seeds

tsp black pepper

tamari

g Apple Cider Vinegar

g olive oil

pork shoulder (boneless, skin removed)

apple juice

Tbsp honey

Tbsp cornflour

water

Add marinade ingredients to mixer bowl. Blend 2 sec/speed 9 /MC on. Scrape mixer bowl down and repeat 3 times. Place marinade in a bowl with pork overnight.

Add marinated pork (including excess marinade) and apple juice to slow cooker. Cook on low for 8 hours.

Once cooked, remove pork and place in a thermoserver and shred using forks.

Pour remaining liquid from the slow cooker through a sieve, into a saucepan. Bring liquid to the boil on stove top and reduce by half.

Add honey and stir through. Combine cornflour and water, then stir through liquid, until a nice glossy, stocky consistency.

Pour sauce over pork and combine evenly.

DF GF NF EF • LC • SS • P • FF • V • FM • H

ALToG: Stifado (beef stew)

onion

beef rump

beef stock concentrate

dry red wine

allspice

(small brown onion shallots)

This recipe is exclusive to the cookbook A Little Taste of Greece - shop.skinnymixers.com

Beef daube originates from the Provence region of France. Try this modern take for a hearty winter meal.

Slow-cooker beef daube

beef chuck steak, trimmed, cut into 3cm pieces

carrot, chopped

celery stalk, chopped

tomatoes, chopped

orange rind

green beans,

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Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables

Chinese braised beef with ginger

onions

coriander

tsp Chinese five-spice powder

star anise

tsp black peppercorn

dark brown muscovado sugar

soy sauce

tomato purée

beef stock

jasmine rice

Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish. Very roughly chop the onions, ginger, garlic and coriander stalks. Put in a food processor and whizz to a paste.

Wipe any oil out of the dish you browned the beef in. Add the paste with a good splash of water and gently fry, scraping up any beef bits, until the paste is fragrant and softened (add more water if the paste sticks). Stir in the five-spice, star anise and peppercorns, cook for 1 min, then add the sugar, soy sauces and tomato purée. Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 21⁄2 hrs until the beef is really tender.

Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.

Slow Cooked Salmon

salmon

Salt

cracked black pepper

Lemon

Herb of choice (thyme, parsley, rosemary)

Preheat the oven to 300 degrees F and line baking sheet with parchment paper.

Pat salmon dry with a paper towel and place on baking sheet.

Sprinkle 1/4 teaspoon dried herb or place a couple sprigs of fresh herb over top.

Bake salmon until salmon flakes easily with a fork and is slightly opaque, about 20-25 minutes.

Classic pea and ham soup is a great way warm yourself up over the cooler months.

Top 40 slow cook recipes from across the web

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Top Tags

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Slow-cooker beef cheeks in red wine

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The most viewed slow cook recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine