5.0
(2)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Pound beef with the tenderizing side of a meat mallet to 1/8-inch thickness; season with salt and pepper. In a bowl, stir together olives, raisins, 1/2 cup each parsley and cheese, and 1 tablespoon oil.
Step 2
Divide olive mixture evenly among beef slices, patting it down to an even thickness and leaving a 1/4-inch border all around. Starting at one short end, roll each piece into a tight log; secure with twine or a wooden skewer.
Step 3
Heat remaining 3 tablespoons oil in a braiser pan or a wide, shallow ovenproof pot over medium-high. Add beef in a single layer (in two batches, if necessary, to avoid crowding pan) and cook, turning a few times, until browned all over, 8 to 10 minutes. Transfer to a plate.
Step 4
Add garlic and oregano to pan; cook until sizzling and fragrant, about 30 seconds. Add wine and boil, scraping up any browned bits, until mostly evaporated. Return beef and any accumulated juices to pan. Add broth and tomato sauce; bring to a boil.
Step 5
Cover pan and transfer to oven. Cook, spooning sauce over beef a few times, until beef is fork-tender and sauce has reduced to a gravy, 1 1/2 to 2 hours (if gravy reduces and thickens too quickly, stir in more broth).
Step 6
Stir together orange zest, remaining 1/4 cup parsley and 2 tablespoons cheese, and pine nuts. Sprinkle over braciole and gravy before serving.
Your folders
fromachefskitchen.com
4.5
(307)
2 hours
Your folders
foodnetwork.com
45 minutes
Your folders
sipandfeast.com
5.0
(24)
120 minutes
Your folders
sipandfeast.com
Your folders
foodnetwork.com
4.9
(8)
25 minutes
Your folders
cucinabyelena.com
5.0
(5)
1 hours, 30 minutes
Your folders
italianchef.com
4.8
(6)
2 hours
Your folders
taste.com.au
4.4
(29)
20 minutes
Your folders
seriouseats.com
Your folders
billyparisi.com
5.0
(17)
75 minutes
Your folders
allrecipes.com
4.7
(33)
25 minutes
Your folders
taste.com.au
4.0
(1)
45 minutes
Your folders
foodnetwork.com
4.6
(347)
1 hours, 45 minutes
Your folders
bbc.co.uk
4.3
(9)
2 hours
Your folders
foodnetwork.com
20 minutes
Your folders
foodnetwork.com
4.5
(8)
2 hours, 30 minutes
Your folders
savoryexperiments.com
4.8
(51)
60 minutes
Your folders
itisakeeper.com
5.0
(25)
135 minutes
Your folders
bonappetit.com
3.9
(167)