Beef Bulgogi Pizza

Name: Beef Bulgogi Pizza
Prep time: 10 min
Cook time: 6 min
Ingredients: 1 batch NY-style pizza dough (prepared and risen); 1 batch homemade beef bulgogi (I like Joshua Weissman's recipe); 1/4 cup Bulgogi sauce (Reserved, from the recipe above); 1 cup shredded Jack cheese; 1 cup shredded mozzarella cheese; 1 tbsp sesame seeds (for topping); 3 tbsp sliced green onions (for topping)

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Prep Time: 10 minutes

Cook Time: 6 minutes

Servings: 4

Author : Derek Gaughan

beef bulgogi peculiar pizza

Ingredients

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1 batch NY-style pizza dough (prepared and risen)1 batch homemade beef bulgogi (I like Joshua Weissman's recipe)1/4 cup Bulgogi sauce (Reserved, from the recipe above)1 cup shredded Jack cheese1 cup shredded mozzarella cheese1 tbsp sesame seeds (for topping)3 tbsp sliced green onions (for topping)

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Instructions

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Step 1

Prepare your NY-style dough 24 hours before you are ready to bake.

Step 2

Prepare your beef bulgogi so that it is ready for topping the pizza.

Step 3

Preheat the pizza oven to 700-900 degrees F.

Step 4

Stretch the dough out thinly onto a 16-inch pizza pan. Top with the cheese and beef.

Step 5

Bake for 5 minutes or until crust is browned and cheese is bubbly.

Step 6

Remove from the oven and allow to cool on a wire rack or cutting board. Drizzle the reserved sauce on top of the pizza and top with sesame seeds and green onion. Enjoy!

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