Step 1

Prepare your NY-style dough 24 hours before you are ready to bake.

Step 2

Prepare your beef bulgogi so that it is ready for topping the pizza.

Step 3

Preheat the pizza oven to 700-900 degrees F.

Step 4

Stretch the dough out thinly onto a 16-inch pizza pan. Top with the cheese and beef.

Step 5

Bake for 5 minutes or until crust is browned and cheese is bubbly.

Step 6

Remove from the oven and allow to cool on a wire rack or cutting board. Drizzle the reserved sauce on top of the pizza and top with sesame seeds and green onion. Enjoy!