peculiar pizza

24-hour marinated beef tops our famous NY-style pizza dough before drenching in a jack/mozzarella cheese blend, sesame seeds, and bright green onion.

Beef Bulgogi Pizza

NY-style pizza dough (prepared and risen)

beef bulgogi (I like Joshua Weissman's recipe)

Bulgogi sauce (Reserved,

shredded Jack cheese

mozzarella cheese

tbsp sesame seeds (for topping)

onions

Prepare your NY-style dough 24 hours before you are ready to bake.

Prepare your beef bulgogi so that it is ready for topping the pizza.

Preheat the pizza oven to 700-900 degrees F.

Stretch the dough out thinly onto a 16-inch pizza pan. Top with the cheese and beef.

Bake for 5 minutes or until crust is browned and cheese is bubbly.

Remove from the oven and allow to cool on a wire rack or cutting board. Drizzle the reserved sauce on top of the pizza and top with sesame seeds and green onion. Enjoy!

Two Detroit favorites are combined into one peculiar pizza. The backbone of this flavorful Coney Dog chili is made with a thick San Marzano pizza sauce, resulting in a perfect harmony between hot dog and pizza. Detroit-style pizza authenticity is kept true by using Brick cheese, thick stripes of sauce, and of course, the crispy edges. We achieve Coney Dog authenticity with a bean-less chili, white onion, cheddar cheese (depending on area), and natural casing dogs. If you&#039;re from Detroit, you&#039;re required to give this a try. If you&#039;re not, you&#039;re still required.

Coney Dog Detroit Pizza Recipe

Flour

Water

Salt

3.5 g Instant Dried Yeast

Wisconsin Brick Cheese (Cubed. Substitute with white cheddar, pepper jack,

Natural Casing Hot Dogs

White Onion (Diced)

Shredded Cheddar Cheese

Yellow Mustard (For finishing)

lb Ground Beef

oz Ultimate Homemade Pizza Sauce (Substitute with jar sauce)

Beef Stock

tsp Onion Powder

tsp Garlic Powder

(Substitute

tsp Ground Cumin

tsp Black Pepper

tbsp Chili Powder

tbsp Worchestershire Sauce

Mix Flour

Combine the flour and salt in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine.

Activate Yeast

Heat water in microwavable safe bowl for 30 seconds. Temperature should be between 85F and 95F. Add yeast to water and let sit for 5 minutes. We&#039;re not looking for a full activation, just a bit of a jumpstart.

Mix Dough

Slowly add water/yeast mixture to the stand mixer, mixing on low until it forms a smooth consistency, about 10 minutes. Note: dough will be very wet and sticky, and the bottom will stick to the bowl.

Bulk Ferment

With the dough still in mixer bowl, fold into a ball, cover with plastic wrap, and set on counter for 1 - 2 hours to kick-start fermentation. You should notice some rise in the dough but not doubling in volume.

Cold Ferment

Make the dough.

Rest

Let dough come to room temperature on the counter for 3 hours.

Preheat

Preheat the oven to 550°F. If using an Ooni or other outdoor pizza oven, preheat until 700-800 degrees, about 20 minutes.

Grease your square pan by rubbing a stick of butter across the whole surface or by using 2 tbsp of oil.

Stretch Dough

Scrape the dough out of the bowl and into the pan. Because of the high hydration in this recipe, you may need to wet your hands prior to handling. Flatten and stretch the dough to fit the pan as close as possible (a tiny bit of shrinking may happen, that&#039;s fine). Let sit for ½ hour, then stretch again ensuring dough touches edges of pan.

Stretch dough in pan.

In a dutch oven or medium pan, sear ground beef over medium-high heat until browned. Add all of the spices and Worchestershire sauce, mix well, and continue to cook 2 minutes.

Mix in beef stock and tomato sauce. Simmer uncovered until desired thickness, about 15-30 minutes.

In a seperate pan or grill, quickly sear hot dogs to crisp the casing, then slice in half lengthwise.

Make the Coney Dog sauce.

Par-bake

Place pan on the bottom of your oven to par-bake the dough for 5 minutes.

Add Toppings

Carefully remove the hot pan from oven. Add cubed brick cheese, ensuring cheese touches the edge of the pan. Add diced white onion across the whole pizza.

Bake

For home ovens: place pizza in oven for another 10 minutes on the bottom rack.  (toss the broiler on for the final minute or two, and place on a higher rack, if the cheese is not browning fast enough). For outdoor pizza ovens: bake for 7 minutes, rotating pan halfway through.

Serve

Remove from oven and use a metal spatula to separate the pizza from the pan. Slide onto a wire rack. Add sliced hot dogs lengthwise across the pan, in a line. Top the hot dogs with Coney Dog sauce in two large stripes. Drizzle with yellow mustard and top with shredded cheddar cheese. Slice, and enjoy.

Toppings, in order; then bake.

Rather than putting Chicago vs Detroit in a match to determine the better pizza, we married the two cities in a more unique way! This pizza was &quot;dragged through the garden&quot; to Chicago&#039;s standards of a superior hot dog, including sesame seeds, pickles, bright relish, white onion, tomatoes, pickled sport peppers, and of course, an all-beef natural-casing hot dog. Authentic Chicago Dog elements atop a crispy edged Detroit pizza crust. Try it - it works!

Chicago Dog Detroit Pizza Recipe

Low Moisture Whole Milk Mozzarella (Shredded or cubed)

Ultimate Homemade Pizza Sauce

All Beef Hot Dogs (Sliced)

Relish

Sport Peppers (Substitute with pickled jalapeno)

Roma Tomato (Diced, seeded)

tsp Poppy Seeds

Yellow Mustard

Celery Salt

Grease your square pan by rubbing a stick of butter across the whole surface or by using 2 tbsp of oil. Sprinkle a light dusting of poppy seeds on the bottom of the pan.

Carefully remove the hot pan from oven. Add shredded mozzarella and cubed brick cheese, ensuring cheese touches the edge of the pan. Drizzle yellow mustard. Lightly dash a bit of celery salt across the dough. Add sliced hot dogs and white onion.

For home ovens: place pizza in oven for another 10 minutes on the bottom rack.  (toss the broiler on for the final minute or two, and place on a higher rack, if the cheese and hot dogs are not browning fast enough). For outdoor pizza ovens: bake for 10 minutes, rotating pan halfway through.

Remove from oven and use a metal spatula to separate the pizza from the pan. Slide onto a wire rack. Add Chicago relish in stripes across the pizza (to mimic the style Detroit uses with pizza sauce). Top pizza with tomato, sport peppers, and another light dusting of poppy seeds. Slice, and enjoy.

Top 3 peculiar pizza recipes from across the web

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Top Tags

Beef Bulgogi Pizza

Coney Dog Detroit Pizza Recipe

Chicago Dog Detroit Pizza Recipe

Top 3 peculiar pizza recipes from across the web

The most viewed peculiar pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef Bulgogi Pizza

Coney Dog Detroit Pizza Recipe

Chicago Dog Detroit Pizza Recipe

The most viewed peculiar pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine