Step 1

First, slice the skirt steak into 1/2 inch slices with a sharp knife for clean cuts.

Step 2

In a bowl, mix together the rest of the ingredients other than the oil, sesame seeds, and onions.

Step 3

Marinate the steak with this mixture for 2 hours or overnight.

Step 4

In a cast iron skillet, add 1 tbsp of vegetable oil to the hot pan. Add half of the steak to avoid overcrowding the pan. Cook the steak for about 4 minutes each side on high heat making sure to get a nice sear and caramelization.

Step 5

Set aside and add the rest of the vegetable oil to the pan with the remainder of the steak. Cook the same way.

Step 6

Top the beef bulgogi with sesame seeds and green onions as garnish. Enjoy served over white rice for a delicious meal!