korean beef

Instant Pot Korean Ground Beef&nbsp;is a quick and easy dinner that takes less than 30 minutes to make in the pressure cooker and is kid approved! Perfect for busy days!

Instant Pot Korean Ground Beef

olive oil

beef

garlic powder

ginger

onions

sea salt

beef broth

soy sauce

sesame oil

brown sugar

sriracha sauce

Hit SAUTE button, and when it reads Hot, add the olive oil and ground beef. Break apart with spatula or wooden spoon, and cook until no longer pink, then stir in garlic powder, ginger, minced onions and sea salt

Hit CANCEl, then pour in beef broth, and deglaze pan to make sure no browned bits are on bottom of pot.

Add soy sauce, sesame oil, brown sugar and sriracha, but do not stir. Place lid on top, and turn vent knob to sealing position. Hit PRESSURE COOK for 5 minutes

Pot will take a few minutes to reach pressure, then begin counting down and cook. After 5 minutes, do a quick release or let pressure release naturally.

When pin drops, remove lid and stir. Optional -- To thicken beef, hit CANCEl, then hit SAUTE and cook for 5 to 10 minutes to reduce liquid.&nbsp;

Easy Korean Ground Beef and Broccoli is a delicious meal that comes together in about 30 minutes! Great flavors that the whole family can agree on. A great weeknight dinner to add to your menu!

Easy Korean Ground Beef and Broccoli

garlic cloves,

orange juice

cornstarch

rice

broccoli

green onions

sesame seeds

Add ground beef to a skillet and cook...

Add ground beef to a skillet and cook over medium-high heat, stirring often and breaking into small pieces.

Add garlic and stir to combine.

In a medium sized bowl, combine soy sauce,...

In a medium sized bowl, combine soy sauce, orange juice, brown sugar, sesame oil and cornstarch.

Pour over ground beef, stirring to combine. Lower...

Pour over ground beef, stirring to combine. Lower heat to simmer and cook 5 minutes.

Serve over rice with broccoli and top with...

Serve over rice with broccoli and top with green onions and sesame seeds.

These Korean Beef Rice Bowls make a quick and easy meal, loaded with flavor for under 400 calories!

Korean Beef Rice Bowls

soy sauce*

red pepper flakes

cooking spray

93% beef

onion

garlic

brown rice

small sliced cucumber (skin on)

Gochujang (or more if desired*)

sesame seeds (plus more for topping)

scallions (white and green parts)

Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.

Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.

Add the onion, garlic and ginger and cook 1 minute.

Pour the sauce over the beef, cover and simmer on low heat 10 minutes.

To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.

These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners!  The flavors of beef bulgogi made easy using ground beef!

Korean Ground Beef Bowl

garlic (finely minced or grated)

rice vinegar

ginger root (grated)

chili garlic sauce

eggs

butter

sesame seeds (optional, for garnish)

Whisk together the sauce ingredients, set aside

Place a large pan over medium high heat on the stove. Add the ground beef and brown, breaking the meat up as it cooks until done, approximately 4-6 minutes.

Pour the sauce over the meat and bring to a simmer.  Stir in the white parts of the green onions, cook for 3-4 minutes.

Meanwhile fry the eggs.

Heat a  frying pan over medium heat.  When the pan is hot add the butter.  Once butter is melted, crack the eggs into the pan, being careful not to break the yolk.  Reduce heat to low. Fry until whites are set and yolks are cooked to desired doneness, 4-5 minutes.

To make the Korean beef bowl: Add rice to a bowl, top with korean ground beef, then a fried egg.

Garnish with green onions and sesame seeds.

https://content.jwplatform.com/videos/X61zvJVE.mp4

Instant Pot Korean Beef and Rice is made by tossing all ingredients for the sauce together, then adding the cubed beef and cooking together in an Instant Pot until soft. This Asian style beef recipe is perfect for a busy weeknight dinner when all you want is eat, not fuss over the stove.&nbsp;

Instant Pot Korean Beef and Rice

broth

garlic,

tbsp rice wine vinegar

Tbsp Sriracha Sauce ((less

onion powder

tsp black pepper

water

green onions, (thinly sliced)

Tbsp sesame seeds

white long grain rice

salt

Add all ingredients for the Korean Beef Sauce to a 6 qt Instant Pot (pressure cooker) and whisk until combined. Add the cubed beef and stir.&nbsp;

Cover with lid and set the pressure release valve to "SEALING". Cook on "Manual", "High" pressure and set the timer to 30 min.&nbsp; Once the timer goes off, turn the pressure cooker off and allow the pressure to be released naturally for about 15 minutes, then turn the pressure release valve to "venting".&nbsp; Once the pot is depressurized, open the lid.&nbsp;

Combine the ingredients for the cornstarch slurry in a small bowl, then pour into the cooked beef and quickly stir. Turn the Instant Pot to "Saute" on "High" setting and allow to cook for 2-3 minutes or until the sauce is thickened.

Serve over rice, rice noodles, quinoa, or mashed potatoes. For this amount of beef, you will need to cook about 2 cups of grains (rice or quinoa).

Garnish with green onions and sesame seeds, if desired.

How to cook Korean Beef

Fill a stainless steel pan like this one with 2 cups rice, 3 1/3 cups boiling water or broth, and 1 tsp salt.

15 minutes into cooking time (for beef), turn the pressure release valve to "venting" and allow the pressure to be released. Then open the lid.

Place a trivet like this one over the beef. Set the prepared pot with rice and water on top.&nbsp;

Close the lid, set the pressure release to "sealing", then pressure cook on "High" pressure for the remaining 15 minutes, followed by NPR (Natural Pressure Release) for another 15 minutes. After 15 minutes, turn the pressure release valve to "venting" allow to depressurize, and open the lid.&nbsp;

Remove the pot with the rice and fluff with the fork, cover with lid to keep warm. Remove the trivet.&nbsp;

Combine the starch and water with a whisk, add into the beef, stir and cook for 2-3 minutes until thickened.

Serve by spooning the beef over the rice.

To Cook Rice at the same time as the Beef (inside the Instant Pot):

Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!

Slow Cooker Korean Beef

½ pounds Flank Steak

Sesame Oil

mince Garlic (Cloves)

Soy Sauce

Brown Sugar

onion (chopped)

sesame seeds and green onions (for garnish)

Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.

Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.

Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

Instant Pot Korean Beef

brown sugar (packed)

garlic (minced)

Gochujang sauce1 (depending on desired heat)

pepper

In a medium bowl, whisk together first 10 ingredients (up to roast).

Place cubed roast into Instant Pot.

Pour sauce over cubed meat.

Close the lid, and make sure the pressure release valve is turned to "SEALING".

Press the MEAT program button, and adjust time to 40 minutes. The pot should reach pressure within 10-15 minutes.

Once the pot reaches pressure, it will begin counting down.

Once it has finished cooking, it will beep and switch to keep warm.

Allow beef to remain in pot for 25 minutes NPR (natural pressure release).

Carefully release any pressure left at that time by turning the pressure release valve to "VENTING".

https://content.jwplatform.com/videos/I1riTPmZ.mp4

Tender Korean beef that's made in the Instant Pot

This 15-Minute Quinoa and Korean Beef Bowl is the perfect quick, easy and healthy dinner recipe that also makes great leftovers. Use ground beef or ground turkey for this Korean beef recipe that’s full of flavor and protein. ﻿

15-Minute Korean Beef and Quinoa Bowls

brown sugar or coconut palm sugar

red pepper flakes,

salt and pepper,

green onions, thinly sliced

Place the quinoa in a small stock pot...

Place the quinoa in a small stock pot and cover with 2 cups water or chicken stock. Bring to a full boil, then reduce heat to a simmer, cover, and let cook for 15 minutes.

While the quinoa cooks, heat the oil in...

While the quinoa cooks, heat the oil in a large pan. Add the ground beef and brown completely. Drain most of the fat. Clear room in the pan to cook the garlic and ginger for about 1 minute or until fragrant.

In a small bowl, combine brown sugar, soy...

In a small bowl, combine brown sugar, soy sauce, sesame oil, red pepper flakes, salt and pepper.

Add the soy sauce mixture to the ground...

Add the soy sauce mixture to the ground beef and let cook for 3-5 minutes to allow the flavors to set.

Once the quinoa is done, take off the...

Once the quinoa is done, take off the heat and fluff with a fork. Serve beef over quinoa, top with green onion.

https://mediavine-res.cloudinary.com/video/upload/xsqefdndwykuy1ykc7rm.mp4

This 15-Minute Quinoa and Korean Beef Bowl is the perfect quick, easy and healthy dinner recipe that also makes great leftovers. Use ground beef or ground turkey for this Korean beef recipe that's full of flavor and protein.

15-Minute Quinoa and Korean Beef Bowl

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.  Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top griddle.

Bulgogi (Korean Grilled Beef)

green onions/scallions

carrot

½ lb thinly sliced beef (chuck

Tbsp sesame oil (roasted)

½ Tbsp toasted white sesame seeds ((for topping))

Korean soy sauce

Tbsp brown sugar ((don’t substitute with honey

garlic ((4 tsp, minced))

½ Asian pear

black pepper

Gather all the ingredients.

To make the bulgogi marinade, add 4 Tbsp soy sauce, 2 Tbsp sesame oil, and 3 Tbsp brown sugar, and crush 8 cloves garlic (or minced garlic) in a large bowl.

Grate ½ of an Asian pear.

Add freshly ground black pepper and mix all together.

Cut the onion into thin slices and cut the green onion into 2 inches (5 cm) pieces and then cut in half lengthwise.

Using a peeler, peel some carrot (or slice thinly).  Add the onion, green onions, carrot in the marinade, and mix all together.

Add the meat in the marinade, separating each slice.  Mix all together to coat with the marinade.  I wear plastic gloves so I can mix them thoroughly.

Set aside for at least 30 minutes or best if overnight.

In a large skillet (I use a cast iron grill pan here), heat 1 Tbsp sesame oil over medium-high.

Cook the marinated meat in a single layer until cooked through, about 5 minutes.  Transfer the meat to the plate and sprinkle with sesame seeds.

If you have a single serving cast iron plate, you can use it to keep the meat warm for a longer time.

https://www.youtube.com/watch?v=EBxYqGDSWcQ&t

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.  Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful grilled meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top griddle.

PRINT RECIPE ▶ http://bit.ly/BulgogiRecipe

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins (inc. marinating time)
Serves: 4
 
Ingredients:

½ onion
3 green onions/scallions
4 inch carrot (4" = 10 cm)
1½ lb thinly sliced beef (chuck or rib eye) (can also use tenderloin, top sirloin) (See Notes)
1 Tbsp sesame oil
½ Tbsp white sesame seeds (roasted/toasted) (for topping)

Bulgogi Marinade:

4 Tbsp Korean soy sauce
2 Tbsp sesame oil
3 Tbsp brown sugar (don't substitute with honey as it burns easily)
8 cloves garlic (8 cloves = 4 tsp)
½ Asian pear (half pear = 4 Tbsp)
Freshly ground black pepper

Instructions with step-by-step pics ▶ http://bit.ly/BulgogiRecipe


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How To Make Bulgogi (Korean Grilled Beef) (Recipe)  プルゴギの作り方 (レシピ)

Instant Pot Korean Ground Beef recipe is a sweet and spicy recipe that is versatile and can be served over rice, on lettuce wraps, rice noodles, or even on a bun.

½ pounds ground beef

1- inch ginger, grated or minced

sesame seeds,

green onions, chopped,

long-grained rice,

High trivet

pot-in-pot pan

Rice paddle

Add ground beef to Instant Pot and turn...

Add ground beef to Instant Pot and turn on saute mode. Brown ground beef on saute setting.  Drain hamburger grease if necessary. If using 90% lean ground beef, draining might not be necessary.

Add in the sesame oil, garlic, ginger, soy...

Add in the sesame oil, garlic, ginger, soy sauce, water, brown sugar, and black and red pepper.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles). It works great to make pot-in-pot rice with this Korean Ground Beef recipe for the Instant Pot.

Rinse long-grain white rice and then add the...

Rinse long-grain white rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of Instant Pot rice and...

Remove the pan of Instant Pot rice and the trivet. You're ready to serve Instant Pot Korean Ground Beef recipe for dinner.

The green onions and sesame seeds are added...

The green onions and sesame seeds are added as a garnish after cooking.

https://mediavine-res.cloudinary.com/video/upload/gtcwrwfeupdindq8rimh.mp4

This beef bulgogi is easy to prepare and quick to cook, with hands-off marinating in between. It's a great dish for meal prep and loved by all the family.

Beef bulgogi

soy sauce (4 tbsp)

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