Step 1

Cook rice according to manufacturers instructions.

Step 2

Heat a skilllet over medium heat, add ground beef to brown, about 5 minutes. Break up beef untill cooked through, there will be no pink will be in the meat.

Step 3

Remove and discard any excess oil in pan.

Step 4

Add to the cooked beef, dried oregano, onion powder, garlic powder, chili powder,salt, and black pepper, and smoked paprika. Stir to combine.

Step 5

Mix in fire-roasted diced tomatoes, chopped green chiles, black beans, and corn. Increase heat to high, bring mixture to a boil.

Step 6

Cover pot with a lid, reduce heat to a low.Simmer for 15 minutes to blend flavors and throroughly cook meat. Note: The meat is not incredibly spicy. If you prefer more spice, feel free to add a bit more chili powder.

Step 7

After the meat simmers, taste for seasoning. Re-season if needed.

Step 8

Serve in bowls with rice and your favorite toppings, avocado wedges, shredded cheese, sour cream, lime wedges, fresh chopped cilantro. Drizzle with avocado crema.

Step 9

In a blender, add avocado, Greek yogurt, lime juice, fresh cilantro, garlic, salt, and pepper. Blend to combine.

Step 10

If mixture is very thick, add 1 Tablespoon of water and blend.

Step 11

Taste for seasoning. Re-seaason if needed.

Step 12

Refrigerate until ready to use. Serve drizzled on burrito bowls.