Step 1

In a small bowl whisk all sauce ingredients until well combined; set aside.

Step 2

Cook rice according to package directions if you aren't using pre-cooked brown rice. Set aside.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add ground beef, garlic, and seasonings; Sprinkle with salt and pepper, to taste.

Step 4

Cook for about 3-5 minutes, stirring with a wooden spoon to break the meat as it cooks.

Step 5

To assemble the bowls divide the rice and beef mixture among 4 glass containers. Top with black beans, corn and pico de gallo, then drizzle with avocado cream sauce.

Step 6

Refrigerate for up to 5 days. Enjoy!