beef burrito recipe

This Beef Burrito Recipe is a delicious grab and go meal perfect for busy weeknights but special enough for family dinner. Try this freezer friendly meal.

Beef Burrito Recipe

beef

rotel

taco seasoning

salt

onion (finely diced)

water

flour tortillas (burrito size)

refried beans

rice

tomatoes

red onion (finely diced)

iceberg lettuce (shredded)

cheddar cheese

First, brown the ground beef.

Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don’t want to fill the burrito when the meat is still steaming or the burrito will be soggy.

In another pan heat up the refried beans.

Begin assembling the burritos.

Place a burrito on a work surface. Spread with refried beans.

Next, add the rice and then a little of the meat mixture on top.

Finally, top with cheese, lettuce, tomatoes and red onion. 

Fold the ends in and roll up. 

Serve with our favorite hot sauce or salsa. 

Enjoy!

Easy to make burrito bowl made with lean ground beef and topped with a delicious avocado cream sauce.

Beef Burrito Meal Prep Bowl

Cup Brown Rice (or 2 cups pre-cooked)

Tbsp Olive Oil

½ lb Lean Ground Beef

½ tsp Chili Powder

½ tsp Ground Cumin

½ Tsp Oregano

¼ tsp Onion Powder

¼ tsp Smoked Paprika

Garlic Cloves (minced)

Sea salt and black pepper (to taste)

oz Black Beans, drained and rinsed ((1 Can))

oz Canned Corn (or use freshly cooked corn)

½ Cup Pico de gallo (or use homemade)

Parsley

½ Cup Plain Nonfat Greek Yogurt

Chipotle pepper in adobo sauce (minced)

Ripe Avocado

Tbsp Freshly squeezed lime juice

In a small bowl whisk all sauce ingredients until well combined; set aside.

Cook rice according to package directions if you aren&#x27;t using pre-cooked brown rice. Set aside.

Heat olive oil in a large skillet over medium-high heat. Add ground beef, garlic, and seasonings; Sprinkle with salt and pepper, to taste.

Cook for about 3-5 minutes, stirring with a wooden spoon to break the meat as it cooks.

To assemble the bowls divide the rice and beef mixture among 4 glass containers. Top with black beans, corn and pico de gallo, then drizzle with avocado cream sauce.

Refrigerate for up to 5 days. Enjoy!

This Smothered Beef Burritos Recipe is loaded with seasoned ground beef, refried beans, rice, and topped with sauce and CHEESE! Freezer-friendly and EASY!!

Loaded Smothered Beef Burritos

olive oil, divided

Vidalia

flour tortillas (10-inch, burrito size)

beans

+ 1 1/2 cups Mexican shredded cheese blend, divided

cilantro, optional

To a large skillet, add 2 tablespoons olive...

To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.

Add the taco seasoning and stir to combine;...

Add the taco seasoning and stir to combine; set skillet aside off the heat.

Preheat oven to 350F and drizzle the remaining...

Preheat oven to 350F and drizzle the remaining 2 tablespoons olive oil into a large oven-proof skillet; set aside.

Lay the tortillas out on the countertop, evenly...

Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla.

Roll up each burrito and place in the prepared...

Roll up each burrito and place in the prepared skillet, seam side down. Bake for about 25 minutes.

Remove skillet from the oven, slowly and evenly...

Remove skillet from the oven, slowly and evenly drizzle the enchilada sauce over all the burritos, evenly sprinkle the remaining 1 1/2 cups cheese over the top of all the burritos, return skillet to the oven, and bake for 10 to 15 minutes, or until cheese has melted and sauce is lightly bubbling. Optionally garnish with cilantro and serve immediately. Extra burritos will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.

Top 3 beef burrito recipe recipes from across the web

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Beef Burrito Recipe

Beef Burrito Meal Prep Bowl

Loaded Smothered Beef Burritos

Top 3 beef burrito recipe recipes from across the web

The most viewed beef burrito recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef Burrito Recipe

Beef Burrito Meal Prep Bowl

Loaded Smothered Beef Burritos

The most viewed beef burrito recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine