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Export 19 ingredients for grocery delivery
Step 1
Mix all of the marinade ingredients in a bowl.
Step 2
Place the sliced beef in a second bowl and add one third of the marinade. Stir together and, cover and leave to marinate for 15-30 minutes. Cover the remaining sauce and put to one side.
Step 3
Meanwhile, cook the noodles according to pack instructions (usually boil for 5 mins), then drain in a colander and rinse in cold water until completely cold. Toss together with the 1 tsp of sesame oil and leave in the colander until needed.
Step 4
Heat 1 tbsp vegetable oil in a wok until smoking. Scoop out half of the beef from the bowl and fry on high for 2-3 minutes until just cooked. Remove from the wok and place in clean bowl, then repeat with the remaining beef.
Step 5
Add the remaining ½ tbsp oil to the wok and fry the onions for 2 minutes.
Step 6
Add in the yellow pepper and cook for 1 minute, then add in the reserved marinade/sauce and bring to the boil.
Step 7
Add in the noodles and beansprouts and cook for 3-4 minutes- tossing the noodles every so often (carefully so as not to break them) - until completely heated through.
Step 8
Add in the beef and cook for a further minute.
Step 9
At the last minute, stir in the spring onions (scallions) and spinach.
Step 10
Divide between four plates and serve topped with chilli slices and sesame seeds.
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