5.0
(75)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Using a sharp chef's knife and sturdy cutting board, trim excess fat and cut the beef into large bite-size cubes (about 2 inches). Set aside.Pro tip - don't cut the meat into small pieces as the slow cooking will eventually shred it.
Step 2
In a pan or Dutch oven pot over medium heat saute onions in oil for about 5 to 7 minutes until lightly golden.Pro tip - the caramelized onions give this curry that depth of flavor so cook low and slow so it does not burn.
Step 3
Add the ginger and garlic - saute another minute. Then add the bay leaves,, spices (curry powder, cayenne, paprika, garam masala), and 2 tbsp of water. Pr tip -the water prevents the spices from burning. But, do not add too much we still need them to cook and become aromatic
Step 4
Once you can smell the wonderful spices - add the yogurt and meat. Season with salt and pepper. then add the lemon juice and make sure everything is well combined Pro tip - combine the yogurt well with the meat and cook on medium-low so it does not curdle.
Step 5
Bring to a boil over medium heat.
Step 6
Then, lower the heat to a simmer and cook on low for 1 to 1 1/2 hours stirring occasionally. Add 1/4 to 1/2 cup water if necessary to prevent it from sticking at the bottom.Pro tip - Depending on the cut of meat you use, it will take between 1 to 2 hours. For example, brisket takes me almost 2 hours, stew meat makes just 1 1/2 hour or less
Step 7
When cooked to fork-tender, adjust gravy by adding a bit more water depending on how you going to serve it.Pro tip - If you serve it with chapati, naan, or roti - keep it thick. If you serve with rice, add a little water to make a gravy.
Step 8
Alternatively, transfer to a slow cooker or crockpot, and cook until the meat is fork-tenderPro tip- You can cook for 6 to 8 hours on low or for 3 to 4 hours on high. Personally, I like cooking on low so the meat is moist, juicy and fork-tender
Step 9
When done, sprinkle chopped fresh cilantro or parsley and give it one good stir.
Step 10
Enjoy!
Your folders
irishexaminer.com
240 minutes
Your folders
fussfreeflavours.com
5.0
(6)
240 minutes
Your folders
deliciousmagazine.co.uk
4.6
(5)
Your folders
simplehomeedit.com
5.0
(15)
2 hours, 30 minutes
Your folders
taste.com.au
4.8
(192)
360 minutes
Your folders
bestrecipes.com.au
4.8
(66)
440 minutes
Your folders
recipetineats.com
4.9
(159)
210 minutes
Your folders
biggreenegg.eu
5.0
(6)
90 minutes
Your folders
nzherald.co.nz
Your folders
nzherald.co.nz
Your folders
bestrecipesuk.com
5.0
(1)
4 hours, 10 minutes
Your folders
wellnourished.com.au
5.0
(16)
150 minutes
Your folders
recipetineats.com
4.9
(171)
210 minutes
Your folders
campbellsanz.com
2 hours, 20 minutes
Your folders
tasteofhome.com
4.4
(13)
9 hours
Your folders
tasteofhome.com
4.4
(13)
9 hours
Your folders
recipetineats.com
Your folders
beefitswhatsfordinner.com
Your folders
tasteofhome.com
6 hours, 15 minutes