indian beef curry

With succulent meat cooked in aromatic spices, this Indian style beef curry is the perfect side dish for ushering in the cooler weather.

Indian Beef Curry

tbsp oil

mustard seeds

bay leaves

cinnamon

onions

tsp ground turmeric (turmeric powder)

tsp ground coriander (coriander powder)

tsp garam masala

tsp red chili powder

Water

Salt

coriander (cilantro) leaves

onion

garlic cloves, chopped

1” fresh ginger, chopped

tbsp ground coriander (coriander powder)

tbsp garam masala

coconut slices (optional)

To cook beef over stove top, place diced...

To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover with water. Cook for 1 hour or until beef is tender

(To cook in a pressure cooker, place diced...

(To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Season with salt. Stir to combine. Cook, covered, until 5-6 whistles. Remove from heat. Release pressure. Set aside.)

Heat oil in a large frying pan over...

Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter. Add bay leaves and cinnamon stick. Sauté, stirring constantly, for few seconds. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until browned.

Add ground turmeric, ground coriander, garam masala and...

Add ground turmeric, ground coriander, garam masala and red chili powder. Sauté, stirring constantly, for a minute. Season with salt. Add water to make thick sauce. Bring to boil. Simmer 2-3 minutes.

Add cooked beef. Stir to combine. Add chopped...

Add cooked beef. Stir to combine. Add chopped coriander (cilantro) leaves. Simmer 5-6 minutes.

Garnish with more coriander (cilantro) leaves if you...

Garnish with more coriander (cilantro) leaves if you like.

https://www.youtube.com/watch?v=2RdVtLFpsLc

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Indian style flatbreads stuffed with cheese

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Cheese Naan

This meatball curry recipe is packed with exotic Indian flavors. Juicy, tender meatballs cooked in a creamy coconut sauce that is flavored with Indian curry powder and garam masala. This simple and easy recipe gets ready in just 20 minutes

Indian Meatball Curry Recipe

lb Ground beef (or turkey)

tsp Garlic (grated)

tsp Ginger (grated)

tsp Garam masala

Paprika

tbsp Semolina (or bread crumbs)

Cilantro (chopped finely)

Pepper

Onions (chopped finely)

tbsp Garlic (minced)

tbsp Ginger (grated)

Tomato (chopped finely)

Curry powder

Yogurt or coconut cream

Lemon juice

Cooking oil

Cilantro chopped

Add all meatball ingredients in a bowl and mix well to combine.Tip - Never over mix ground meat as the meatballs will become tough

Shape the beef into small golf size balls and set aside.Tip - Dip your hands in water or smear some oil on your hands. This will make it easier to work with, otherwise, the mixture can be sticky

Prepare meatballs

In a pan or cast-iron skillet saute onions in oil until translucent

Add ginger and garlic. Cook for another 30 seconds.

Add the tomatoes, curry powder, and garam masala. Saute another 2 minutes until fragrantTip - when cooking spices you want to cook on low with a little liquid to prevent them from burning.

Add yogurt or coconut cream. Combine well. Bring to a boil then simmer for two minutes.

Next, blend the curry to a smooth sauce like a soup using a hand blender Tip - you can use a stand blender but make sure to cool the curry for a bit so you do not have any accidents. Make sure to keep a hand towel on the lid to avoid hot splashes.

Pour the mixture back into the pot. Add 1/4 cup water and bring it to a boil again.

Once the curry comes to a boil, lower the heat to a simmer and gently drop the meatballs one at a time. Shake the pan so the meatballs sink into the sauce.

Partially cover the pot and let simmer on medium-low for about 10 minutes.

Add in the lemon juice and cilantro. Taste and adjust seasoning. If necessary add a little water for gravy. Tip - the consistency of a curry depends on what you going to serve it with. I like a little gravy when I serve it with rice but I prefer it thicker when I serve it with chapati or naan

Enjoy!

Make the curry

With hearty beef and turmeric-spiced coconut milk, this flavor-packed Instant Pot Beef Curry recipe is classic comfort food with an Indian twist. Tender bites of beef and vegetables come together in an aromatic curry adapted from the South Indian state of Kerala. This curry can also be served as a beef stew, which is how my family loves it. Make it more or less spicy by varying the quantity of green chili peppers.

Instant Pot Beef Curry with Coconut Milk | Kerala Beef Stew

Tbsp vegetable oil (for searing)

beef

onion (chopped)

garlic

Tbsp ginger (chopped finely)

jalapeno pepper

beef broth (or chicken broth)

salt (or

tsp black pepper powder (or to taste)

turmeric powder

tsp A1 steak sauce (optional)

carrots (peeled,

potatoes

coconut milk (unsweetened, regular fat (1 can))

cilantro (chopped)

Select the Saute function. Add oil to Instant Pot and working in batches, sear beef until browned on all sides, stirring frequently. Be careful not to burn. Turn off Instant Pot if it gets too hot. Remove beef with a slotted spoon and set aside.

Turn Instant Pot off and add onions, garlic, ginger, jalapenos and stir well.

Select Saute again and add 1 to 2 tablespoons of broth to deglaze Instant Pot, scraping up all the brown bits.

Saute onion mixture till golden brown, stirring often. This will take about 5 minutes. If the mixture sticks to the bottom, add a tablespoon or two of broth.

Add reserved beef, salt, black pepper, turmeric, A-1 steak sauce and saute briefly to coat the beef with spices.

Add broth and stir.

Close Instant Pot Lid and pressure cook on HIgh Pressure for 15 minutes. 

Do a quick release of pressure (QR) and open the lid.   [Read More: The Different Pressure Release Methods]

Add potatoes and carrots to Instant Pot and close the lid again.

Pressure cook for 3 minutes on high pressure and do a quick release of pressure (QR).

Add coconut milk to the Instant Pot beef curry and stir to combine. Taste and season with salt to taste.

Select Saute mode and heat through.

Turn off Instant Pot, sprinkle beef curry with cilantro and stir.  Serve with crusty bread, naan or over rice.

https://embed.mediavine.com/videos/kksfdbc2oqehoe6xyz7z

This easy Instant Pot Indian beef curry recipe with carrots and potatoes has a flavor-packed spicy coconut-based sauce. This Instant Pot pressure cooker beef curry is adapted from a beef stew popular in the state of Kerala in India.  It can be served as a curry or as a soup or stew!

Instant Pot Beef Curry

This Indian beef curry recipe is a great way to make soft tender meat that falls off the bones. Whether you cook on the stovetop or in a slow cooker you will be greeted with the aromas of Indian spices and the freshness of herbs. A simple and easy recipe you will love making over and over again

Beef Curry - Slow Cooked

lbs Beef ((chuck or round))

Onion (finely chopped )

tbsp Canola oil

Yogurt ((plain))

Bay leaves

tbsp Curry powder

tsp Cayenne (spicy, optional)

tsp Sweet paprika ((for color))

Pepper powder

Using a sharp chef&#039;s knife and sturdy cutting board, trim excess fat and cut the beef into large bite-size cubes (about 2 inches). Set aside.Pro tip - don&#039;t cut the meat into small pieces as the slow cooking will eventually shred it.

In a pan or Dutch oven pot over medium heat saute onions in oil for about 5 to 7 minutes until lightly golden.Pro tip - the caramelized onions give this curry that depth of flavor so cook low and slow so it does not burn.

Add the ginger and garlic - saute another minute. Then add the bay leaves,, spices (curry powder, cayenne, paprika, garam masala), and 2 tbsp of water. Pr tip -the water prevents the spices from burning. But, do not add too much we still need them to cook and become aromatic

Once you can smell the wonderful spices - add the yogurt and meat. Season with salt and pepper. then add the lemon juice and make sure everything is well combined Pro tip - combine the yogurt well with the meat and cook on medium-low so it does not curdle.

Bring to a boil over medium heat.

Then, lower the heat to a simmer and cook on low for 1 to 1 1/2 hours stirring occasionally. Add 1/4 to 1/2 cup water if necessary to prevent it from sticking at the bottom.Pro tip - Depending on the cut of meat you use, it will take between 1 to 2 hours. For example, brisket takes me almost 2 hours, stew meat makes just 1 1/2 hour or less

When cooked to fork-tender, adjust gravy by adding a bit more water depending on how you going to serve it.Pro tip - If you serve it with chapati, naan, or roti - keep it thick. If you serve with rice, add a little water to make a gravy.

Stovetop Beef curry

Alternatively, transfer to a slow cooker or crockpot, and cook until the meat is fork-tenderPro tip- You can cook for 6 to 8 hours on low or for 3 to 4 hours on high. Personally, I like cooking on low so the meat is moist, juicy and fork-tender

Slow Cooker Beef Curry Recipe

When done, sprinkle chopped fresh cilantro or parsley and give it one good stir.

Serve

This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out.

Indian Beef Curry with Potatoes

Spice Hunter Mediterranean Bay Leaves

The Spice Hunter India Gourmet Turmeric

The Spice Hunter Garam Masala Blend

The Spice Hunter Ground Cumin

The Spice Hunter Ground Coriander

¼ teaspoon The Spice Hunter Cayenne Red Pepper

salt

pepper

olive oil

onion,

garlic cloves, minced

½- inch piece of fresh ginger, grated

lemon juice

tomato paste

brown sugar

beef stock

carrots,

cilantro,

Combine all Indian Curry Spices in a small...

Combine all Indian Curry Spices in a small mixing bowl and set aside.

Cut chuck roast into 2-inch square pieces. Season...

Cut chuck roast into 2-inch square pieces.  Season with salt and pepper,      and brown them in a Dutch oven with 2 tablespoons of olive oil (sear on two sides for 3-4 minutes).  Transfer the meat to a plate and set aside.

Add the onion, garlic and ginger to the...

Add the onion, garlic and ginger to the pan and saute for about 4 minutes (add a bit more olive oil if needed).  Stir in all of the Indian Curry spices, and allow to cook for one more minute.

Add 1/2 teaspoon salt, lemon juice, tomato paste,...

Add 1/2 teaspoon salt, lemon juice, tomato paste, brown sugar, beef stock, carrots, and potatoes.  Return the meat to the Dutch oven and bring to a simmer.

Put the lid on the pot cracked and...

Put the lid on the pot cracked and simmer on low for 1 hour.

Garnish with cilantro and serve!

Flavourful easy Indian Beef Curry recipe cooked in onion and tomato base curry sauce, infused with a blend of classic Indian spices. With this recipe, you can create the best tender beef masala curry that brings both the warmth and authentic home-cooking flavour. Serve with a basmati rice or a choice of flat bread, naan, or chapati.

Beef (Cut into medium-sized chunks)

Onion (Shallot or brown onion, finely chopped)

Large tomatoes (Vine ripened tomatoes)

tbsp Garlic (Finely grated or garlic paste)

Coriander (Roughly chopped)

Cooking oil (Or ghee or unsalted butter)

(Or salt

water

Chilli powder

½ tsp Turmeric

½ tsp Garam masala

(or salt

Turmeric powder

Coriander powder

Cut the beef into same-size small cubes. Season the beef cubes with salt, turmeric, chilli powder, garam masala, ginger, and cooking oil. Mix it well and marinate for 15 minutes.

Heat the pan to medium heat and add oil. Once the oil is hot, add cumin seeds, cinnamon, and bay leaves. Let them sizzle for a few seconds.

Next, add onions and cook until translucent. Then add the grated garlic and sauté for a few seconds until light brown. Then add the tomatoes and cook until the tomatoes are soft.

Add beef and ground spices ( chilli, turmeric, coriander powder, garam masala ). Combine everything well and cook for 1-2 minutes. Then add water and salt to taste.

Stir everything well. Bring the heat to low, close the lid and simmer for 1 hour or until the beef is tender. ( Check occasionally and add more water if necessary. )

Once the beef is tender, turn off the heat and add coriander. Transfer to a serving plate and garnish with coriander and serve with plain basmati rice, naan, or chapati.

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Top 6 indian beef curry recipes from across the web

The most viewed indian beef curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Indian Beef Curry

Indian Meatball Curry Recipe

Instant Pot Beef Curry with Coconut...

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Indian Beef Curry

The most viewed indian beef curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine