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Export 12 ingredients for grocery delivery
Step 1
Drizzle a large skillet with olive oil. Cook the ground beef and onion over medium-high heat. Cook for 8-10 minutes or until no pink remains and the onions have softened. Add garlic, cook for one minute longer. Drain excess grease from the pan.
Step 2
To the beef add taco seasoning, taco sauce and green chiles. Stir to combine then simmer for 5 minutes over medium heat. Remove from the stovetop.
Step 3
Preheat oven to 375°F. Spray a 13x9-inch deep baking dish or cake pan with cooking spray.
Step 4
Toss together colby jack cheese and pepper jack cheese. (Divide into thirds)
Step 5
Assemble: Spread 3 Tablespoons from one can of enchilada sauce on the bottom of the baking dish. (Reserve one whole can red enchilada sauce for the top.) Arrange 6 tortillas on the bottom of the dish. Cover with 1/2 of the remaining red enchilada sauce. Spread with 1 can refried beans. Arrange 1/2 taco meat over beans then sprinkle with 1/3 of the shredded cheese mixture.
Step 6
Repeat layers: 6 tortillas, spread with remaining enchilada sauce, 1 can refried beans and reserved taco meat. Sprinkle with 1/3 shredded cheese.
Step 7
Layer with remaining 6 tortillas. Pour 1 whole can of enchilada sauce from end to end and spread over the tortillas to cover. Sprinkle with the final 1/3 of shredded cheese blend.
Step 8
Spray a piece of aluminum foil with cooking spray. Cover dish.
Step 9
Bake for 25 minutes, then remove the foil. Continue to bake for another 15 minutes or until the cheese is bubbly and golden brown.
Step 10
Let stand 5 minutes then cut into squares and serve topped with sour cream, diced tomatoes, onion, fresh cilantro, shredded lettuce, black olives or any of you favorite taco toppings.
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