Step 1

Preheat the oven to 400°F. and line a baking sheet with parchment paper.

Step 2

Prep and measure all ingredients.

Step 3

Spread the tortilla chips in an even layer on the baking sheet.

Step 4

Heat a large skillet over medium-high heat with olive oil and add the chopped onion. Cook until softened.

Step 5

Add the ground beef to the skillet and cook until browned, about 7 to 10 minutes.

Step 6

Drain any excess grease and season with salt, pepper, paprika, cumin, and garlic powder.

Step 7

Stir in the green chilies and enchilada sauce. Heat until the sauce is warmed through.

Step 8

Pour the meat sauce over the chips on your sheet pan.

Step 9

Top with black beans.

Step 10

Sprinkle the whole baking sheet with cheese.

Step 11

Bake in the oven, uncovered, until the cheese is melted, about 8 to 10 minutes. Watch closely to prevent the chips from burning.

Step 12

Remove from the oven, dollop with sour cream, and garnish with chopped cilantro. Add optional toppings like diced tomato, sliced jalapeño, and a squeeze of lime juice, if desired. Serve immediately after baking to keep the chips crispy. Enjoy!