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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F.
Step 2
Heat up red chile sauce in a large skillet to get warm.
Step 3
To soften the corn tortillas – take the tortillas, one by one, and dip them into the warm red chile sauce to coat them (see photo above in the post), then place them on a plate. This will help soften the tortillas so they don’t break up when you roll them. It also helps infuse the tortillas with sauce.
Step 4
Add your filling. Add approximately 2 tablespoons of the shredded or chopped beef, 1 tablespoon cooked spinach, and a scant teaspoon of crumbled goat cheese (or cheddar). Gently roll the tortillas and layer the rolls on a 12x8" baking dish, seam side down, in one layer.
Step 5
Repeat with the remaining tortillas until the dish is packed tight.
Step 6
Top the dish with the remaining chile sauce, 1 cup of remaining shredded beef, and the shredded cheese.
Step 7
Bake 15-20 minutes, until cheese is melted and bubbly.
Step 8
Garnish with cilantro and enjoy!
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