Beef Enchiladas Recipe

Name: Beef Enchiladas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups roast beef (shredded, cooked); 1 4 oz. can green chilies (diced); 1 cup corn; 1 20 oz. can red enchilada sauce ((we love our homemade red sauce)); 2 1/2 cups shredded cheese (divided); 12 small flour or corn tortillas (warmed)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

beef enchilada recipe beef enchiladas

Ingredients

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3 cups roast beef (shredded, cooked)1 4 oz. can green chilies (diced)1 cup corn1 20 oz. can red enchilada sauce ((we love our homemade red sauce))2 1/2 cups shredded cheese (divided)12 small flour or corn tortillas (warmed)

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

In a medium bowl, mix together the shredded beef, green chilies, corn, and ½ cup enchilada sauce. Spread ½ cup of enchilada sauce into the bottom of a 9 x 13 baking dish.

Step 3

Scoop about ⅓ cup of filling into the middle of each of the tortillas, and sprinkle with cheese (reserving about 1 cup of cheese for the top of the enchiladas). Roll each tortilla up and place them seam-side down in the prepared baking dish.

Step 4

Pour the remaining enchilada sauce over the top of the rolled-up tortillas, spreading to cover the tortillas completely. Sprinkle with the remaining shredded cheese.

Step 5

Bake for 20-25 minutes, or until the cheese is melted and the sauce is bubbling. Serve hot.