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Export 12 ingredients for grocery delivery
Step 1
Place the artichokes, ricotta, feta, shallot and garlic in the bowl of a food processor and process until almost smooth. Season with salt and pepper.
Step 2
Preheat a barbecue grill or chargrill pan on medium-high. Brush steaks with 1 teaspoon of the oil. Season with salt and pepper. Cook on grill for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
Step 3
Place the capsicum, mushrooms, rocket and pine nuts in a large bowl. Drizzle with vinegar and the remaining oil, and gently toss to combine.
Step 4
Spoon the artichoke puree among serving plates. Top with steaks and serve immediately with rocket salad.
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