Beef Heart Recipe
4.8
(6)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 500 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Trim all the arteries, valves, excess fat and gristle off the beef heart if it has not already been done for you. **I recommend buying it trimmed to save time and effort
Step 2
Slice the heart into 1-1 1/2" slices.
Step 3
Season the heart and let it sit, uncovered, in the fridge for 8 hours or overnight.
Step 4
Heat a skillet over medium high heat and add the ghee. (can also be grilled on high heat, just brush with ghee).
Step 5
Place the beef heart steaks in and sear on each side for about 2-3 minutes, depending on thickness.
Step 6
Remove and let sit 5 minutes. Serve with chimichurri or a gremolata.