Step 1

Dice and peel your onion and sauté in the slow cooker on the stovetop with a little extra virgin olive oil and then add the diced beef.

Step 2

Cook the beef in the slow cooker until lightly browned on all sides.

Step 3

Peel and dice the swede and carrots and load them into the slow cooker with everything else but the sliced potatoes.

Step 4

Mix well and then place the lid on the slow cooker. Cook on high for 3.5 hours or on low for 6 hours. Prep your air fryer sliced potatoes, cook, and then put to one side.

Step 5

After the 3.5 hours on high stir frozen peas into your beef stew and if not thick enough add extra tomato puree.

Step 6

Then decorate the top of your beef hotpot with your just air fried sliced potatoes.

Step 7

Cook for an extra 30 minutes with the sliced potatoes on top before serving.