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Export 13 ingredients for grocery delivery
Step 1
Dice and peel your onion and sauté in the slow cooker on the stovetop with a little extra virgin olive oil and then add the diced beef.
Step 2
Cook the beef in the slow cooker until lightly browned on all sides.
Step 3
Peel and dice the swede and carrots and load them into the slow cooker with everything else but the sliced potatoes.
Step 4
Mix well and then place the lid on the slow cooker. Cook on high for 3.5 hours or on low for 6 hours. Prep your air fryer sliced potatoes, cook, and then put to one side.
Step 5
After the 3.5 hours on high stir frozen peas into your beef stew and if not thick enough add extra tomato puree.
Step 6
Then decorate the top of your beef hotpot with your just air fried sliced potatoes.
Step 7
Cook for an extra 30 minutes with the sliced potatoes on top before serving.
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