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Dice and peel your onion and sauté in the slow cooker on the stovetop with a little extra virgin olive oil and then add the diced beef.
Cook the beef in the slow cooker until lightly browned on all sides.
Peel and dice the swede and carrots and load them into the slow cooker with everything else but the sliced potatoes.
Mix well and then place the lid on the slow cooker. Cook on high for 3.5 hours or on low for 6 hours. Prep your air fryer sliced potatoes, cook, and then put to one side.
After the 3.5 hours on high stir frozen peas into your beef stew and if not thick enough add extra tomato puree.
Then decorate the top of your beef hotpot with your just air fried sliced potatoes.
Cook for an extra 30 minutes with the sliced potatoes on top before serving.