5.0
(35)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Combine the flour with 1 teaspoon salt and ½ teaspoon pepper in a Ziploc bag.
Step 2
Add the stew meat to the bag and shake to coat the pieces with the flour mixture.
Step 3
Heat the olive oil in a dutch oven or heavy stockpot over medium heat.
Step 4
Brown the beef on all sides, working in batches and adding oil, as needed.
Step 5
Set the beef aside when browned.
Step 6
Add the butter and onion to the pan and cook until soft, about 4 minutes.
Step 7
Add the garlic to the onions and cook until fragrant, about 1 minute.
Step 8
Add the beer to the onions and stir to deglaze the bottom of the pot.
Step 9
Add the broth, tomato paste, Worcestershire sauce, potatoes, bay leaves, and browned beef to the pan and bring the mixture to a simmer.
Step 10
Cover the pan and simmer the stew on low for about 90 minutes, stirring occasionally.
Step 11
Add the carrots, celery, and thyme to the stew.
Step 12
Cover the pan and continue to simmer the stew for 45 minutes, until the vegetables are soft and the beef is tender, adding extra liquid, if necessary.
Step 13
Remove the bay leaves and thyme and season with salt and pepper, to taste.
Step 14
Serve garnished with fresh parsley, if desired.
Your folders
upstateramblings.com
4.5
(8)
45 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
makeyourmeals.com
Your folders
delish.com
4.7
(3)
Your folders
bbc.co.uk
4.5
(33)
2 hours
Your folders
tasteofhome.com
4.7
(34)
3 hours, 15 minutes
Your folders
tasteofhome.com
4.7
(34)
3 hours, 15 minutes
Your folders
vikalinka.com
5.0
(7)
150 minutes
Your folders
myfoodandfamily.com
1 hours
Your folders
foodtalkdaily.com
1 hours
Your folders
orwhateveryoudo.com
4.6
(5)
4 hours
Your folders
billyparisi.com
5.0
(4)
90 minutes
Your folders
billyparisi.com
Your folders
simplyrecipes.com
Your folders
beefitswhatsfordinner.com
200 minutes
Your folders
pressurecookrecipes.com
4.9
(11)
100 minutes
Your folders
savorynothings.com
4.8
(10)
420 minutes
Your folders
pressurecookrecipes.com
Your folders
cooking.nytimes.com
5.0
(1.0k)